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  Indian J Med Microbiol
 

Figure 3: Measurement of carbonyl content: BSA-Glu, BSA-Rib and Hb-Glu (results expressed in relative% ± standard error (n = 3) and P < 0.5; BSA: Bovine serum albumin; Hb: Hemoglobin; Glu: Glucose; Rib: Ribose; NS-1 and NS-2: Nigella sativa seed extracts)

Figure 3: Measurement of carbonyl content: BSA-Glu, BSA-Rib and Hb-Glu (results expressed in relative% ± standard error (<i>n</i> = 3) and <i>P</i> < 0.5; BSA: Bovine serum albumin; Hb: Hemoglobin; Glu: Glucose; Rib: Ribose; NS-1 and NS-2: <i>Nigella sativa</i> seed extracts)