Table 1: Antioxidant effect of mangostin using 2.2-diphenyl-1-picryl-hydrazyl free radical, hydrogen peroxide scavenging activity or reducing power assay
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Table 1: Antioxidant effect of mangostin using 2.2-diphenyl-1-picryl-hydrazyl free radical, hydrogen peroxide scavenging activity or reducing power assay
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