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  Indian J Med Microbiol
 

Figure 4: Effect of ethyl acetate extract from lycii fructus on hepatic oxidative stress in high fat diet/fructose fed rats. (a) Catalase levels, (b) superoxide dismutase levels, (c) glutathione peroxidase levels and (d) malondialdehyde levels. Values are expressed as means ± standard deviation (n = 6) and considered statistically significant at P < 0.05. *Compared to normal control; #Compared to high-fat diet control. High-fat diet control: High-fat diet control group; ethyl acetate extract from lycii fructus 100: obese rats treated with lycii fructus (100 mg/kg); ethyl acetate extract from lycii fructus 400: obese rats treated with lycii fructus (400 mg/kg)

Figure 4: Effect of ethyl acetate extract from lycii fructus on hepatic oxidative stress in high fat diet/fructose fed rats. (a) Catalase levels, (b) superoxide dismutase levels, (c) glutathione peroxidase levels and (d) malondialdehyde levels. Values are expressed as means ± standard deviation (<i>n</i> = 6) and considered statistically significant at <i>P</i> < 0.05. *Compared to normal control; <sup>#</sup>Compared to high-fat diet control. High-fat diet control: High-fat diet control group; ethyl acetate extract from lycii fructus 100: obese rats treated with lycii fructus (100 mg/kg); ethyl acetate extract from lycii fructus 400: obese rats treated with lycii fructus (400 mg/kg)