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  Indian J Med Microbiol
 

Figure 2: Comparison of ingredient contents in Rubus coreanus fruit. GA: Gallic acid, EA: Ellagic acid, KF: Kaempferol; QE: Quercetin; Q-3-O: Quercetin-3-O-glucoside. Vertical bars represent standard error of the means. a,b,c,d denote significant differences at P < 0.05

Figure 2: Comparison of ingredient contents in <i>Rubus</i> <i>coreanus</i> fruit. GA: Gallic acid, EA: Ellagic acid, KF: Kaempferol; QE: Quercetin; Q-3-O: Quercetin-3-O-glucoside. Vertical bars represent standard error of the means. a,b,c,d denote significant differences at<i> P </i>< 0.05