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  Indian J Med Microbiol
 

Figure 3: (a) 2,2'-Azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) reducing ability of MAE extracts of Perna viridis. Each value represents mean ± standard deviation (n = 3). (b) ABTS reducing ability of ATH extracts of P. viridis. Each value represents mean ± standard deviation (n = 3). MAE: Microwave-assisted extraction; ATH: Animal tissue homogenization; W: Water; M: Methanol; E: Ethanol; AA: Ascorbic acid; BHT: Butylated hydroxyl toluene

Figure 3: (a) 2,2'-Azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) reducing ability of MAE extracts of <i>Perna viridis</i>. Each value represents mean ± standard deviation (<i>n</i> = 3). (b) ABTS reducing ability of ATH extracts of <i>P. viridis</i>. Each value represents mean ± standard deviation (<i>n</i> = 3). MAE: Microwave-assisted extraction; ATH: Animal tissue homogenization; W: Water; M: Methanol; E: Ethanol; AA: Ascorbic acid; BHT: Butylated hydroxyl toluene