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  Indian J Med Microbiol
 

Figure 4: Percentage inhibition of α-Amylase against increasing concentrations of Dactylorhiza hatagirea leaf extract (Orange) and standard acarbose (Blue). Values are presented as mean ± standard deviation of triplicate experiments

Figure 4: Percentage inhibition of α-Amylase against increasing concentrations of <i>Dactylorhiza hatagirea</i> leaf extract (Orange) and standard acarbose (Blue). Values are presented as mean ± standard deviation of triplicate experiments