Figure 1: HPLC chromatogram of the 60% ethanol extracts from Morus alba L. (1) Chlorogenic acid; (2) quercetin-3,7-di-O-β-D-glucopyranoside; (3) kaempferol-3,7-di-O-β-D-glucopyranoside; (4) quercetin-3-O- β-D-glucopyranosyl (1-6)-β-D-glucopyranoside; (5) kaempferol-3-O-β-D-gludoside-(1-6)-β-D-glucopyranoside; (6) rutin; (7) isoquercitrin; (8) quercetin-3-O-(6-acetyl)-β-D-glucopyranoside; (9) astragalin; (10) kaempfero-3-O-(6-acetyl)-β-D-glucopyranoside