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  Indian J Med Microbiol
 

Figure 5: The effect of spirulina, BHT, and glimepiride on lipid peroxidation. The data were statistically analyzed by two-way ANOVA followed by Dunnet's test. Each value represents (mean ± standard deviation) from triplicate measurements (n = 3). Values were considered statistically significant when *P < 0.05, **P < 0.01, and ***P < 0.001

Figure 5: The effect of spirulina, BHT, and glimepiride on lipid peroxidation. The data were statistically analyzed by two-way ANOVA followed by Dunnet's test. Each value represents (mean ± standard deviation) from triplicate measurements (<i>n</i> = 3). Values were considered statistically significant when *<i>P</i> < 0.05, **<i>P</i> < 0.01, and ***<i>P</i> < 0.001