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  Indian J Med Microbiol
 

Figure 2: Effect of resveratrol on antioxidant enzyme activity in acrylamide exposed lymphocyte cells. (a) Catalase; (b) superoxide dismutase; (c) glutathione S-transferase. All value represents ± standard error of the mean from three independent experiments. The symbols indicates significant difference between acrylamide-induced and control cells (*P < 0.05), resveratrol pretreated and acrylamide-treated cells (#P < 0.05, ##P < 0.01)

Figure 2: Effect of resveratrol on antioxidant enzyme activity in acrylamide exposed lymphocyte cells. (a) Catalase; (b) superoxide dismutase; (c) glutathione S-transferase. All value represents ± standard error of the mean from three independent experiments. The symbols indicates significant difference between acrylamide-induced and control cells (*<i>P</i> < 0.05), resveratrol pretreated and acrylamide-treated cells (<sup>#</sup><i>P</i> < 0.05, <sup>##</sup><i>P</i> < 0.01)