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  Indian J Med Microbiol
 

Figure 6: Histopathological alterations due to formononetin on ethanol induced gastric ulcer model. Group I (control; 0.25% carboxymethylcellulose), Group II (ethanol; 5 ml/kg), Group III (omeprazole; 20 mg/kg), Group IV (ethanol; 5 ml/kg + formononetin; 25 mg/kg), Group V (ethanol; 5 ml/kg + formononetin; 50 mg/kg), and Group VI (ethanol; 5 ml/kg + formononetin; 100 mg/kg)

Figure 6: Histopathological alterations due to formononetin on ethanol induced gastric ulcer model. Group I (control; 0.25% carboxymethylcellulose), Group II (ethanol; 5 ml/kg), Group III (omeprazole; 20 mg/kg), Group IV (ethanol; 5 ml/kg + formononetin; 25 mg/kg), Group V (ethanol; 5 ml/kg + formononetin; 50 mg/kg), and Group VI (ethanol; 5 ml/kg + formononetin; 100 mg/kg)