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  Indian J Med Microbiol
 

Figure 5: Effect of formononetin on inflammatory biomarker upon ethanol induced gastric ulcer model. Group I (control; 0.25% carboxymethylcellulose), Group II (ethanol; 5 ml/kg), Group III (omeprazole; 20 mg/kg), Group IV (ethanol; 5 ml/kg + formononetin; 25 mg/kg), Group V (ethanol; 5 ml/kg + formononetin; 50 mg/kg), and Group VI (ethanol; 5 ml/kg + formononetin; 100 mg/kg). Results are expressed as mean ± standard error mean (n = 6). Comparisons were made on the basis of the one-way ANOVA followed by the Bonferroni test. *P < 0.05, **P < 0.01, ***P < 0.001 signify when compared to control group. aP < 0.05, bP < 0.01, cP < 0.001 signify when compared to ulcer control group

Figure 5: Effect of formononetin on inflammatory biomarker upon ethanol induced gastric ulcer model. Group I (control; 0.25% carboxymethylcellulose), Group II (ethanol; 5 ml/kg), Group III (omeprazole; 20 mg/kg), Group IV (ethanol; 5 ml/kg + formononetin; 25 mg/kg), Group V (ethanol; 5 ml/kg + formononetin; 50 mg/kg), and Group VI (ethanol; 5 ml/kg + formononetin; 100 mg/kg). Results are expressed as mean ± standard error mean (<i>n</i> = 6). Comparisons were made on the basis of the one-way ANOVA followed by the Bonferroni test. *<i>P</i> < 0.05, *<i>*P</i> < 0.01, **<i>*P</i> < 0.001 signify when compared to control group. <sup>a</sup><i>P</i> < 0.05, <sup>b</sup><i>P</i> < 0.01, <sup>c</sup><i>P</i> < 0.001 signify when compared to ulcer control group