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Figure 1: Effect of EFCA on ALP, ALT, AST, and total protein. Each value is expressed as mean ± standard error of mean (n = 6). a*: P <0.05 when compared to normal and b*: P <0.05 when compared to diabetic control. EFCA: Ethyl acetate fraction of methanol extract from Campylandra aurantiaca rhizome, ALP: Alkaline phosphatase, ALT: Alanine transaminase, AST: Aspartate transaminase, STZ: Streptozotocin, HFD: High-fat diet\ |
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