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  Indian J Med Microbiol
 

Figure 4: Fourier transform-infrared spectroscopy spectra of Nigella sativa extract scanned at 4000–400 cm−1; Soxhlet extraction infrared-spectra with standard infrared spectra

Figure 4: Fourier transform-infrared spectroscopy spectra of <i>Nigella sativa</i> extract scanned at 4000–400 cm<sup>−1</sup>; Soxhlet extraction infrared-spectra with standard infrared spectra