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  Indian J Med Microbiol
 

Figure 2: Effects of Crataegus pinnatifida fruit fractions on total cholesterol, triglyceride, high-density lipoprotein cholesterol, and low-density lipoprotein cholesterol in rats fed on normal diet or high-fat emulsion diet. The low-, medium-, and high-doses were equivalent to about 75, 150, and 300 mg/kg body weight, respectively. Values are shown as mean ± standard deviation (n = 8). #P < 0.05 and ##P < 0.01 compared with the control group. *P < 0.05 and **P < 0.01 compared with the model group

Figure 2: Effects of <i>Crataegus pinnatifida</i> fruit fractions on total cholesterol, triglyceride, high-density lipoprotein cholesterol, and low-density lipoprotein cholesterol in rats fed on normal diet or high-fat emulsion diet. The low-, medium-, and high-doses were equivalent to about 75, 150, and 300 mg/kg body weight, respectively. Values are shown as mean ± standard deviation (<i>n</i> = 8). <sup>#</sup><i>P</i> < 0.05 and <sup>##</sup><i>P</i> < 0.01 compared with the control group. *<i>P</i> < 0.05 and **<i>P</i> < 0.01 compared with the model group