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  Indian J Med Microbiol
 

Figure 2: Chemical structure of polyphenolic compounds (a-c). Polyphenolic compounds were structurally classified into three categories as follows: phenolic acid (a), shikimic acid, p-Coumaric acid, ellagic acid, gallic acid, caffeic acid, and chlorogenic acid; flavonoid (b), (+)-catechin hydrate, equol, kaempferol, quercetin dihydrate, and hesperidin; and stilbene (c), resveratrol

Figure 2: Chemical structure of polyphenolic compounds (a-c). Polyphenolic compounds were structurally classified into three categories as follows: phenolic acid (a), shikimic acid, p-Coumaric acid, ellagic acid, gallic acid, caffeic acid, and chlorogenic acid; flavonoid (b), (+)-catechin hydrate, equol, kaempferol, quercetin dihydrate, and hesperidin; and stilbene (c), resveratrol