Figure 4: Analysis of creaming index [CI %] for the formulations containing essential oil P. amboinicus stored at room temperature. The short-term stability study performed by the micro-emultocrit technique in the days (D) 1, 30 and 90.
![Figure 4: Analysis of creaming index [CI %] for the formulations containing essential oil <i>P. amboinicus</i> stored at room temperature. The short-term stability study performed by the micro-emultocrit technique in the days (D) 1, 30 and 90.](articles/2017/13/49/images/PhcogMag_2017_13_49_159_197646_f4.jpg)
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Figure 4: Analysis of creaming index [CI %] for the formulations containing essential oil P. amboinicus stored at room temperature. The short-term stability study performed by the micro-emultocrit technique in the days (D) 1, 30 and 90.
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