Figure 4: Phytochemical analysis in whole juice and seeds of Dosakaya. (a) Total polyphenol (PL) and protein content (PR) in whole juice (wj) and seeds (s), ^*P< 0.05 wj versus s and ^**P< 0.001 wj versus s values represent mean ± standard error of mean of at least three experiment. (b) Sodium dodecyl sulfate polyacrylamide gel electrophoresis protein fingerprint of wj and s of Dosakaya