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Figure 1: Caseinolytic activity of Maclura spinosa latex (blue) compared with trypsin I (red) and II (green) with increasing concentration from 0 to 250 µg. Activity was expressed as units/h at 37°C. All the values are mean ± standard deviation (n = 3). The comparison of the activities of Maclura spinosa latex, trypsin I, and trypsin II was statistically significant (P < 0.05) |
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