Figure 3: Mass spectra of the most abundant fatty acids in extracts of Cucumis melo (Muskmelon) plant. (a) Tetradecanoic acid, (b) 6,10,14-trimethyl- 2-Pentadecanone, (c) Hexadecanoic acid, (d) Methyl-2,4-dimethyl-Tetradecanoate, (e) Heptadecanoic acid, (f) 3-hydroxy-Hexadecanoic acid, (g) 9-Octadecenoic acid, (h) 11-Octadecenoic acid, (i) Octadecanoic acid and (j) 4,8,12,16-tetramethyl-Heptadecan-4-olide