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  Indian J Med Microbiol
 

Figure 2: In vitro antioxidant activity of the (a) Quercetin, (b) P. emblica, (c) M. indica, (d) C. sinensis, (e) P. granatum, and (f) A. catechu at various concentrations as carried out by the CAA assay. The curves shown in the graph are from a single experiment which demonstrates the inhibition of increased fluorescence from DCF formation in a dose-dependent manner

Figure 2: In vitro antioxidant activity of the (a) Quercetin, (b) P. emblica, (c) M. indica, (d) C. sinensis, (e) P. granatum, and (f) A. catechu at various concentrations as carried out by the CAA assay. The curves shown in the graph are from a single experiment which demonstrates the inhibition of increased fluorescence from DCF formation in a dose-dependent manner