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  Indian J Med Microbiol
 

Figure 3: Effect of different guar gum concentrations on the atherogenic index (AI) level. (a) 0th day of induction of diabetes. (b) Results of the 7th, 14th and 28th day of treatment (treated group) with 5%, 10% and 20% are compared with diabetic controls. Each bar represents the mean ± SEM from nine rats. (a– c) Different letters indicate statistically different results (# = P < 0.01,* = P < 0.001). 1 = normal, 2 = diabetic + 0% guar gum, 3 = diabetic + 5% guar gum, 4 = diabetic + 10% guar gum, 5 = diabetic + 20% guar gum, 6 = diabetic + glibenclamide

Figure 3: Effect of different guar gum concentrations on the atherogenic index (AI) level. (a) 0th day of induction of diabetes. (b) Results of the 7th, 14th and 28th day of treatment (treated group) with 5%, 10% and 20% are compared with diabetic controls. Each bar represents the mean ± SEM from nine rats. (a– c) Different letters indicate statistically different results (# = <i>P</i> < 0.01,* = <i>P</i> < 0.001). 1 = normal, 2 = diabetic + 0% guar gum, 3 = diabetic + 5% guar gum, 4 = diabetic + 10% guar gum, 5 = diabetic + 20% guar gum, 6 = diabetic + glibenclamide