Home | About PM | Editorial board | Search | Ahead of print | Current Issue | Archives | Instructions | Subscribe | Advertise | Contact us |  Login 
Pharmacognosy Magazine
Search Article 
  
Advanced search 
 
This article has been cited by
1RP-HPLC-DAD determination of the differences in the polyphenol content of Fucus vesiculosus extracts with similar antioxidant activity
Desirée Sánchez-Bonet,Samanta García-Oms,Mariola Belda-Antolí,Carolina Padrón-Sanz,José Miguel Lloris-Carsi,Dolores Cejalvo-Lapeña
Journal of Chromatography B.2021;1184()122978
[DOI]
2Optimization of ultrasound-assisted extraction conditions for phenolics, antioxidant, and tyrosinase inhibitory activities of Vietnamese brown seaweed (Padina australis)
Iyunade Hassanat Hassan,Hong Ngoc Thuy Pham,The Han Nguyen
Journal of Food Processing and Preservation.2021;45(5)122978
[DOI]
3Ultrasonic Extraction of Bioactive Compounds from Green Soybean Pods and Application in Green Soybean Milk Antioxidants Fortification
Noppol Leksawasdi,Siraphat Taesuwan,Trakul Prommajak,Charin Techapun,Rattanaporn Khonchaisri,Nattha Sittilop,Anek Halee,Kittisak Jantanasakulwong,Suphat Phongthai,Rojarej Nunta,Maneerat Kiadtiyot,Arisa Saefung,Julaluk Khemacheewakul
Foods.2022;11(4)588
[DOI]
4A review of ultrasound-assisted extraction for plant bioactive compounds: Phenolics, flavonoids, thymols, saponins and proteins
Ida Madiha Yusoff,Zarani Mat Taher,Zaidah Rahmat,Lee Suan Chua
Food Research International.2022;157(4)111268
[DOI]
  Feedback 
  Subscribe