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1Evaluation of in vitro antioxidant activity of okra mucilage and its antidiabetic and antihyperlipidemic effect in alloxan-induced diabetic mice
A.F.M Irfan Uddin Zim,Jannatara Khatun,Mohammad Forhad Khan,Md. Altaf Hossain,Mohammad Mozibul Haque
Food Science & Nutrition.2021;9(12)6854
[DOI]
2Enzymatic pre-treatment of microalgae cells for enhanced extraction of proteins
Sulaiman Al-Zuhair,Salman Ashraf,Soleiman Hisaindee,Naeema Al Darmaki,Sinan Battah,Dimitri Svistunenko,Brandon Reeder,Glyn Stanway,Afeefa Chaudhary
Engineering in Life Sciences.2017;17(2)175
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3The Protective Effect of the Total Flavonoids of Abelmoschus esculentus L. Flowers on Transient Cerebral Ischemia-Reperfusion Injury Is due to Activation of the Nrf2-ARE Pathway
Yang Luo,Hong-Xin Cui,An Jia,Shan-Shan Jia,Ke Yuan
Oxidative Medicine and Cellular Longevity.2018;2018(2)1
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4Intervention Effects of Okra Extract on Brain-Gut Peptides and Intestinal Microorganisms in Sleep Deprivation Rats
Jingru Wu,Mingxue Cao,Ming Hu,Yu Gong,Jianming Xue,Yilin Yang,Hairui Zhou,Duygu Agagündüz
Evidence-Based Complementary and Alternative Medicine.2022;2022(2)1
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5Systematic screening and validation of reliable reference genes for qRT-PCR analysis in Okra (Abelmoschus esculentus L.)
Jing-Rong Zhang,Yuan-Yuan Feng,Ma-Jin Yang,Yu Xiao,Yu-Shan Liu,Yuan Yuan,Zhen Li,Yan Zhang,Ming Zhuo,Jun Zhang,Cai-Xia Li
Scientific Reports.2022;12(1)1
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6Phenolic Compounds, Antioxidant Activities, and Inhibitory Effects on Digestive Enzymes of Different Cultivars of Okra (Abelmoschus esculentus)
Ding-Tao Wu,Xi-Rui Nie,Dan-Dan Shen,Hong-Yi Li,Li Zhao,Qing Zhang,De-Rong Lin,Wen Qin
Molecules.2020;25(6)1276
[DOI]
7Total polyphenols and antihyperglycemic activity of aqueous fruits extract of Abelmoschus esculentus: Modeling and optimization of extraction conditions
Emanuel L. Peter,Prakash B. Nagendrappa,Clement Olusoji Ajayi,Crispin Duncan Sesaazi,Branislav T. Šiler
PLOS ONE.2021;16(4)e0250405
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8Antioxidant and antibacterial activity of Trametes polyzona (Pers.) Justo
Erute M. Adongbede,Yogini S. Jaiswal,Shurrita S. Davis,Priscilla D. Randolph,Li-Ni Huo,Leonard L. Williams
Food Science and Biotechnology.2020;29(1)27
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9The chemical composition, nutritional value and antimicrobial properties ofAbelmoschus esculentusseeds
Spyridon Petropoulos,Ângela Fernandes,Lillian Barros,Ana Ciric,Marina Sokovic,Isabel C.F.R. Ferreira
Food & Function.2017;8(12)4733
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10Fermented Apulian table olives: Effect of selected microbial starters on polyphenols composition, antioxidant activities and bioaccessibility
Isabella D'Antuono,Angelica Bruno,Vito Linsalata,Fiorenza Minervini,Antonella Garbetta,Maria Tufariello,Giovanni Mita,Antonio F. Logrieco,Gianluca Bleve,Angela Cardinali
Food Chemistry.2018;248(12)137
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11Extract of okra lowers blood glucose and serum lipids in high-fat diet-induced obese C57BL/6 mice
Shengjie Fan,Yu Zhang,Qinhu Sun,Lijing Yu,Mingxia Li,Bin Zheng,Ximin Wu,Baican Yang,Yiming Li,Cheng Huang
The Journal of Nutritional Biochemistry.2014;25(7)702
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12Phytochemical information and pharmacological activities of Okra ( Abelmoschus esculentus ): A literature-based review
Muhammad Torequl Islam
Phytotherapy Research.2019;33(1)72
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13Okra in Food Field: Nutritional Value, Health Benefits and Effects of Processing Methods on Quality
Ying Liu,Jingyi Qi,Junyun Luo,Wen Qin,Qingying Luo,Qing Zhang,Dingtao Wu,Derong Lin,Suqing Li,Hongmin Dong,Daiwen Chen,Hong Chen
Food Reviews International.2021;37(1)67
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14Anti-fatigue and vasoprotective effects of quercetin-3-O-gentiobiose on oxidative stress and vascular endothelial dysfunction induced by endurance swimming in rats
Yin Lin,Hua-Liang Liu,Jie Fang,Chen-Huan Yu,Yao-Kang Xiong,Ke Yuan
Food and Chemical Toxicology.2014;68(1)290
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15Antioxidant and Anti-Fatigue Constituents of Okra
Fangbo Xia,Yu Zhong,Mengqiu Li,Qi Chang,Yonghong Liao,Xinmin Liu,Ruile Pan
Nutrients.2015;7(10)8846
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16Synthesis of novel curcuminoids accommodating a central ß-enaminone motif and their impact on cell growth and oxidative stress
Rob De Vreese,Charlotte Grootaert,Sander D’hoore,Atiruj Theppawong,Sam Van Damme,Maarten Van Bogaert,John Van Camp,Matthias D’hooghe
European Journal of Medicinal Chemistry.2016;123(10)727
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17Investigating the in vitro mode of action of okra (Abelmoschus esculentus) as hypocholesterolemic, anti-inflammatory, and antioxidant food
Giovanni Panighel,Irene Ferrarese,Maria Giovanna Lupo,Stefania Sut,Stefano Dall'Acqua,Nicola Ferri
Food Chemistry: Molecular Sciences.2022;5(10)100126
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18De Novo Transcriptome Assembly and Characterization of the Synthesis Genes of Bioactive Constituents in Abelmoschus esculentus (L.) Moench
Chenghao Zhang,Wenqi Dong,Wei Gen,Baoyu Xu,Chenjia Shen,Chenliang Yu
Genes.2018;9(3)130
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19Milk thistle (Silybum marianum) extract improves growth, immunity, serum biochemical indices, antioxidant state, hepatic histoarchitecture, and intestinal histomorphometry of striped catfish, Pangasianodon hypophthalmus
Hany M.R. Abdel-Latif,Mustafa Shukry,Ahmed E. Noreldin,Hamada A. Ahmed,Amanallah El-Bahrawy,Hanan A. Ghetas,Eman Khalifa
Aquaculture.2023;562(3)738761
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20Synthesis of chitin-glucan-aldehyde-quercetin conjugate and evaluation of anticancer and antioxidant activities
Anu Singh,P.K. Dutta,Hridyesh Kumar,Amit Kumar Kureel,Ambak Kumar Rai
Carbohydrate Polymers.2018;193(3)99
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21Water-Soluble Polysaccharides from Leaves of Abelmoschus esculentus: Purification, Characterization, and Antioxidant Activity
Q. Li,T. Zhao,S. Q. Bai,G. H. Mao,Y. Zou,W. W. Feng,W. Wang,J. Huang,X. S. Wu,L. Q. Yang,X. Y. Wu
Chemistry of Natural Compounds.2017;53(3)412
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22Effect of boiling and roasting on the antidiabetic activity ofAbelmoschus esculentus(Okra) fruits and seeds in type 2 diabetic rats
Phylippe Tekem Nguekouo,Dieudonné Kuate,Anne Pascale Nouemsi Kengne,Cerile Ypolyte Woumbo,Florian Amel Tekou,Julius Enyong Oben
Journal of Food Biochemistry.2018;42(6)e12669
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23Impact of in vitro gastrointestinal digestion on peptide profile and bioactivity of cooked and non-cooked oat protein concentrates
Oscar Abel Sánchez-Velázquez,Edith Oliva Cuevas-Rodríguez,Martin Mondor,Sabine Ribéreau,Yves Arcand,Alan Mackie,Alan Javier Hernández-Álvarez
Current Research in Food Science.2021;4(6)93
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24Pistacia vera L. leaves as a renewable source of bioactive compounds via microwave assisted extraction
Manel Elakremi,Leyre Sillero,Lazher Ayed,Mongi ben Mosbah,Jalel Labidi,Ridha ben Salem,Younes Moussaoui
Sustainable Chemistry and Pharmacy.2022;29(6)100815
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25Abelmoschus esculentus (Bamya Çiçegi) Çiçeginin Fitokimyasal Profili, Antioksidan, Antikolinerjik ve Antibakteriyel Özellikleri
Arzu KAVAZ YÜKSEL,Emrah DIKICI,Mehmet YÜKSEL,Mesut ISIK
Kahramanmaras Sütçü Imam Üniversitesi Tarim ve Doga Dergisi.2021;29(6)100815
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26Development and Application of Fruit Color-Related Expressed Sequence Tag-Simple Sequence Repeat Markers in Abelmoschus esculentus on the Basis of Transcriptome Sequencing
Xia An,Xiahong Luo,Tingting Liu,Wenlue Li,Lina Zou
Frontiers in Plant Science.2022;13(6)100815
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27The flavonoids extract from Okra flowers protects against DSS-induced colitis via regulating NF-?B signaling pathway and gut microbiota
Xiaoyi Huang,Xingjie Li,Yuanle Deng,Ting Zhou,Tao Chen,Shouxun Wu,Rui Xia,Yuhong Kang,Wenya Yin
Journal of Functional Foods.2022;99(6)105335
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28Chemical composition and antioxidant activity of the ethanol extract and purified fractions of cadillo (Pavonia sepioides)
Cristian A. Gasca,Fabio A. Cabezas,Laura Torras,Jaume Bastida,Carles Codina
Free Radicals and Antioxidants.2013;99(6)105335
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29Physio-biochemical Responses of Okra (Abelmoschus esculentus) to Oxidative Stress Under Low Temperature Storage
Surisa Phornvillay,Nutthachai Prongprasert,Chalermchai Wongs-Aree,Apiradee Uthairatanakij,Varit Srilaong
The Horticulture Journal.2020;89(1)69
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30Effect of extraction conditions on ultrasonic-assisted extraction of polyphenolic compounds from okra (Abelmoschus esculentus L.) leaves
Ibukunoluwa Fola Olawuyi,Jong Jin Park,Won Young Lee
Korean Journal of Food Preservation.2020;27(4)476
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31The secret of health in daily cuisine: typical healthy vegetables in local markets in central Myanmar
Yu Zhang,Jian-Wen Li,Myint Myint San,Cory William Whitney,Thae Thae San,Xue-Fei Yang,Aye Mya Mon,Pyae Phyo Hein
Journal of Ethnobiology and Ethnomedicine.2020;16(1)476
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32Flavonoid-rich extracts from okra flowers exert antitumor activity in colorectal cancer through induction of mitochondrial dysfunction-associated apoptosis, senescence and autophagy
Yuanle Deng,Sha Li,Meng Wang,Xiaotong Chen,Li Tian,Liqun Wang,Wenyu Yang,Lezhang Chen,Fang He,Wenya Yin
Food & Function.2020;11(12)10448
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33Okra (Abelmoschus Esculentus) as a Potential Dietary Medicine with Nutraceutical Importance for Sustainable Health Applications
Abd Elmoneim O. Elkhalifa,Eyad Alshammari,Mohd Adnan,Jerold C. Alcantara,Amir Mahgoub Awadelkareem,Nagat Elzein Eltoum,Khalid Mehmood,Bibhu Prasad Panda,Syed Amir Ashraf
Molecules.2021;26(3)696
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34Characterization of Micronutrients, Bioaccessibility and Antioxidant Activity of Prickly Pear Cladodes as Functional Ingredient
Meriam Missaoui,Isabella D’Antuono,Massimiliano D’Imperio,Vito Linsalata,Sadok Boukhchina,Antonio F. Logrieco,Angela Cardinali
Molecules.2020;25(9)2176
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35Physicochemical properties, phenolic profiles, antioxidant capacities, and inhibitory effects on digestive enzymes of okra (Abelmoschus esculentus) fruit at different maturation stages
Dan-Dan Shen,Xu Li,Ya-Li Qin,Mo-Ting Li,Qiao-Hong Han,Jie Zhou,Shang Lin,Li Zhao,Qing Zhang,Wen Qin,Ding-Tao Wu
Journal of Food Science and Technology.2019;56(3)1275
[DOI]
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