Home | About PM | Editorial board | Search | Ahead of print | Current Issue | Archives | Instructions | Subscribe | Advertise | Contact us |  Login 
Pharmacognosy Magazine
Search Article 
Advanced search 
This article has been cited by
Yon-Suk Kim,Eun-Kyung Kim,Bo-Im Ryu,Nam-Joo Jeon,Jin-Woo Hwang,Eun-Ju Choi,Sang-Ho Moon,Byong-Tae Jeon,Pyo-Jam Park
2Fissistigma genus – a review on phytochemistry and pharmacological activities
Giang Nam Pham,Hieu Nguyen-Ngoc
Natural Product Research.2021;35(23)5209
3Impact of the incorporation of date pit flour an underutilized biowaste in dough and its functional role as a fat replacer in biscuits
Syed Muhammad Ghufran Saeed,Saman Urooj,Syed Arsalan Ali,Rashida Ali,Lubna Mobin,Rahil Ahmed,Syed Asad Sayeed
Journal of Food Processing and Preservation.2021;45(3)5209
4Antioxidant Properties of Kanakugiol Revealed Through the Hydrogen Atom Transfer, Electron Transfer and M2+ (M2+?=?Cu(II) or Co(II) Ion) Coordination Ability Mechanisms. A DFT Study In Vacuo and in Solution
Tshepiso J. Tsiepe,Mwadham M. Kabanda,Kemoabetswe R. N. Serobatse
Food Biophysics.2015;10(3)342
5Effects of Compounds Isolated from Lindera erythrocarpa on Anti-Inflammatory and Anti-Neuroinflammatory Action in BV2 Microglia and RAW264.7 Macrophage
Chi-Su Yoon,Hwan Lee,Zhiming Liu,Hyeong-Kyu Lee,Dong-Sung Lee
International Journal of Molecular Sciences.2022;23(13)7122
6Evaluation of the potential of Lotus root (Nelumbo nucifera) flour as a fat mimetic in biscuits with improved functional and nutritional properties
Syed Muhammad Ghufran Saeed,Sidra Tayyaba,Syed Arsalan Ali,Sania Tayyab,Syed Asad Sayeed,Rashida Ali,Lubna Mobin,Shahina Naz
CyTA - Journal of Food.2020;18(1)624
7The Impact of Innovative Plant Sources (Cordia myxa L. Fruit (Assyrian Plum) and Phoenix dactylifera L. Biowaste (Date Pit)) on the Physicochemical, Microstructural, Nutritional, and Sensorial Properties of Gluten-Free Biscuits
Syed Muhammad Ghufran Saeed,Syed Arsalan Ali,Khizra Faheem,Rashida Ali,Angelo Maria Giuffrè
8Bioactive Components of Fissistigma cupreonitens
I-Hsiao Chen,Ming-Yi Yang,Shin-Hun Juang,Chia-Lin Lee,Tran-Dinh Thang,Mohamed El-Shazly,Yu-Hsuan Lan
Natural Product Communications.2018;13(6)1934578X1801300
9Exploring the potential of black gram (Vigna mungo) flour as a fat replacer in biscuits with improved physicochemical, microstructure, phytochemicals, nutritional and sensory attributes
Syed Muhammad Ghufran Saeed,Syed Arsalan Ali,Rashida Ali,Syed Asad Sayeed,Lubna Mobin,Raheel Ahmed
SN Applied Sciences.2020;2(12)1934578X1801300
10Evaluation of in vitro cytotoxic activity of different solvent extracts of Clerodendrum thomsoniae Balf.f and its active fractions on different cancer cell lines
V. K. Muhammed Ashraf,V. K. Kalaichelvan,V. V. Venkatachalam,R. Ragunathan
Future Journal of Pharmaceutical Sciences.2021;7(1)1934578X1801300
11Cytotoxic sesquiterpene glucosides from Fissistigma pallens
Ngo Sy Thinh,Nguyen Thi Bich Thu,Tran Minh Ngoc,Nguyen Minh Khoi,Bui Huu Tai,Phan Van Kiem,Chau Van Minh,Nguyen Xuan Nhiem,Yohan Seo,Wan Namkung,SeonJu Park,Seung Hyun Kim
12Canthium parviflorumLeaves: Antioxidant Activity in Food and Biological Systems, pH, and Temperature Stability
Vanitha Reddy Palvai,Sowmya Mahalingu,Asna Urooj
Chinese Journal of Biology.2014;2014(1)1