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Yon-Suk Kim,Eun-Kyung Kim,Bo-Im Ryu,Nam-Joo Jeon,Jin-Woo Hwang,Eun-Ju Choi,Sang-Ho Moon,Byong-Tae Jeon,Pyo-Jam Park
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Natural Product Research.2021;35(23)5209
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3Impact of the incorporation of date pit flour an underutilized biowaste in dough and its functional role as a fat replacer in biscuits
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Journal of Food Processing and Preservation.2021;45(3)5209
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4Antioxidant Properties of Kanakugiol Revealed Through the Hydrogen Atom Transfer, Electron Transfer and M2+ (M2+?=?Cu(II) or Co(II) Ion) Coordination Ability Mechanisms. A DFT Study In Vacuo and in Solution
Tshepiso J. Tsiepe,Mwadham M. Kabanda,Kemoabetswe R. N. Serobatse
Food Biophysics.2015;10(3)342
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5Effects of Compounds Isolated from Lindera erythrocarpa on Anti-Inflammatory and Anti-Neuroinflammatory Action in BV2 Microglia and RAW264.7 Macrophage
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International Journal of Molecular Sciences.2022;23(13)7122
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Syed Muhammad Ghufran Saeed,Sidra Tayyaba,Syed Arsalan Ali,Sania Tayyab,Syed Asad Sayeed,Rashida Ali,Lubna Mobin,Shahina Naz
CyTA - Journal of Food.2020;18(1)624
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7The Impact of Innovative Plant Sources (Cordia myxa L. Fruit (Assyrian Plum) and Phoenix dactylifera L. Biowaste (Date Pit)) on the Physicochemical, Microstructural, Nutritional, and Sensorial Properties of Gluten-Free Biscuits
Syed Muhammad Ghufran Saeed,Syed Arsalan Ali,Khizra Faheem,Rashida Ali,Angelo Maria Giuffrè
Foods.2022;11(15)2346
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8Bioactive Components of Fissistigma cupreonitens
I-Hsiao Chen,Ming-Yi Yang,Shin-Hun Juang,Chia-Lin Lee,Tran-Dinh Thang,Mohamed El-Shazly,Yu-Hsuan Lan
Natural Product Communications.2018;13(6)1934578X1801300
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9Exploring the potential of black gram (Vigna mungo) flour as a fat replacer in biscuits with improved physicochemical, microstructure, phytochemicals, nutritional and sensory attributes
Syed Muhammad Ghufran Saeed,Syed Arsalan Ali,Rashida Ali,Syed Asad Sayeed,Lubna Mobin,Raheel Ahmed
SN Applied Sciences.2020;2(12)1934578X1801300
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10Evaluation of in vitro cytotoxic activity of different solvent extracts of Clerodendrum thomsoniae Balf.f and its active fractions on different cancer cell lines
V. K. Muhammed Ashraf,V. K. Kalaichelvan,V. V. Venkatachalam,R. Ragunathan
Future Journal of Pharmaceutical Sciences.2021;7(1)1934578X1801300
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11Cytotoxic sesquiterpene glucosides from Fissistigma pallens
Ngo Sy Thinh,Nguyen Thi Bich Thu,Tran Minh Ngoc,Nguyen Minh Khoi,Bui Huu Tai,Phan Van Kiem,Chau Van Minh,Nguyen Xuan Nhiem,Yohan Seo,Wan Namkung,SeonJu Park,Seung Hyun Kim
Phytochemistry.2020;172(1)112255
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12Canthium parviflorumLeaves: Antioxidant Activity in Food and Biological Systems, pH, and Temperature Stability
Vanitha Reddy Palvai,Sowmya Mahalingu,Asna Urooj
Chinese Journal of Biology.2014;2014(1)1
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