Home | About PM | Editorial board | Search | Ahead of print | Current Issue | Archives | Instructions | Subscribe | Advertise | Contact us |  Login 
Pharmacognosy Magazine
Search Article 
  
Advanced search 
 
This article has been cited by
1Surfactant assisted solvothermal synthesis of ZnO nanoparticles and study of their antimicrobial and antioxidant properties
Mina Zare,K. Namratha,K. Byrappa,D.M. Surendra,S. Yallappa,Basavaraj Hungund
Journal of Materials Science & Technology.2018;34(6)1035
[DOI]
2Hydrolyzates produced from mackerel Scomber japonicus skin by the pressurized hydrothermal process contain amino acids with antioxidant activities and functionalities
A. K. M. Asaduzzaman,Byung-Soo Chun
Fisheries Science.2014;80(2)369
[DOI]
3Rutin as Deoxyribonuclease I Inhibitor
Ana Kolarevic,Aleksandra Pavlovic,Aleksandra Djordjevic,Jelena Lazarevic,Sasa Savic,Gordana Kocic,Marko Anderluh,Andrija Smelcerovic
Chemistry & Biodiversity.2019;16(5)e1900069
[DOI]
4Modifications of Atlantic salmon by-product oil for obtaining different ?-3 polyunsaturated fatty acids concentrates: An approach to comparative analysis
Monjurul Haq,Seul-Ki Park,Min-Jung Kim,Yeon-Jin Cho,Byung-Soo Chun
Journal of Food and Drug Analysis.2018;26(2)545
[DOI]
5Effects of Alcoholic Extracts of Bangladeshi Mangrove Acanthus ilicifolius Linn. (Acanthaceae) Leaf and Stem on Atherogenic Model of Wistar Albino Rats
Rubaba Karim,Mst Marium Begum,Md. Abdul Alim,Md. Sahab Uddin,Md. Tanvir Kabir,Ashfia Fatima Khan,Tanjina Islam,Shafiul Islam Khan,Md. Sohanur Rahman,Maria Grazia Ferraro
Evidence-Based Complementary and Alternative Medicine.2021;2021(2)1
[DOI]
6Research on the antioxidant, wound healing, and anti-inflammatory activities and the phytochemical composition of maritime pine (Pinus pinaster Ait)
Ibrahim Tümen,Esra Küpeli Akkol,Hakki Tastan,Ipek Süntar,Mehmet Kurtca
Journal of Ethnopharmacology.2018;211(2)235
[DOI]
7Antioxidant activity of Hypericum perforatum L. extract in enriched n-3 PUFA pork meat systems during chilled storage
Francisco J. Sánchez-Muniz,Raul Olivero-David,Mehdi Triki,Lorena Salcedo,María José González-Muńoz,Susana Cofrades,Claudia Ruiz-Capillas,Francisco Jiménez-Colmenero,Juana Benedi
Food Research International.2012;48(2)909
[DOI]
8ABTS+ scavenging potency of selected flavonols from Hypericum perforatum L. by HPLC-ESI/MS QQQ: Reaction observation, adduct characterization and scavenging activity determination
Yan-Ru Liu,Wei-Guang Li,Li-Fang Chen,Bing-Kun Xiao,Jian-Yun Yang,Liu Yang,Cheng-Gang Zhang,Rong-Qing Huang,Jun-Xing Dong
Food Research International.2014;58(2)47
[DOI]
9Evaluation of biologically active secondary metabolites isolated from the toothache plant Acmella ciliata (Asteraceae)
Rahul Sharma,Arthanareeswaran Karunambigai,Somlee Gupta,Neelakantan Arumugam
Advances in Traditional Medicine.2021;58(2)47
[DOI]
10Synthesis and antioxidant activity of some 1-aryl/aralkyl piperazine derivatives with xanthine moiety at N4
Lily Andonova,Dimitrina Zheleva-Dimitrova,Maya Georgieva,Alexander Zlatkov
Biotechnology & Biotechnological Equipment.2014;28(6)1165
[DOI]
11Assessment of Free radical scavenging and digestive enzyme inhibitory activities of extract, fractions and isolated compounds from Tetracera macrophylla leaves
F.O. Roheem,Q.U. Ahmed,S.Z. Mat So'ad,S.A.A. Shah,J. Latip,A.M. Alhassan,S.N.A. Syed Mohammad
Journal of Herbal Medicine.2020;22(6)100351
[DOI]
12Effect of yeast (Xanthophyllomyces dendrorhous) and plant (Saint John's wort, lemon balm, and rosemary) extract based functional diets on antioxidant and immune status of Atlantic salmon (Salmo salar) subjected to crowding stress
Sebastián Reyes-Cerpa,Eva Vallejos-Vidal,María José Gonzalez-Bown,Jonathan Morales-Reyes,Diego Pérez-Stuardo,Deborah Vargas,Mónica Imarai,Víctor Cifuentes,Eugenio Spencer,Ana María Sandino,Felipe E. Reyes-López
Fish & Shellfish Immunology.2018;74(6)250
[DOI]
13Calcium and Magnesium Contents in Three Hypericum L. Species from Turkey
Gözde Elgin Cebe,Özlem Sögüt
Journal of Medicinal Food.2018;21(8)819
[DOI]
14Egg case concentrate of Mantis religiosa abrogates the accumulation of cadmium in muscular and bone tissues of African catfish via activation of nitric oxide and myeloperoxidase activity
J. K. Akintunde,I. A. Imhade,G. Oboh
Journal of Food Biochemistry.2021;45(3)819
[DOI]
15Evaluation of the Enzyme Inhibitory and Antioxidant Activities of Entada spiralis Stem Bark and Isolation of the Active Constituents
Fatimah Roheem,Siti Mat Soad,Qamar Ahmed,Syed Ali Shah,Jalifah Latip,Zainul Zakaria
Molecules.2019;24(6)1006
[DOI]
16Variation in concentrations of major bioactive compounds in Hypericum perforatum L. from Lithuania
Edita Bagdonaite,Pavol Mártonfi,Miroslav Repcák,Juozas Labokas
Industrial Crops and Products.2012;35(1)302
[DOI]
17Chemical Composition, Antimicrobial Activity and Chemotaxonomy of Essential Oil of Aerial Parts of Hypericum rumeliacum Boiss. Species
Aleksandra Djordjevic,Violeta Mitic,Vesna Stankov-Jovanovic,Gordana Stojanovic
Journal of Essential Oil Bearing Plants.2020;23(2)246
[DOI]
18Lipid Extracts from Caulerpa lentillifera Waste: An Alternative Product in a Circular Economy
Thanyarat Srinorasing,Nattayaporn Chirasuwan,Boosya Bunnag,Ratana Chaiklahan
Sustainability.2021;13(8)4491
[DOI]
19Sexual Behaviour in Male Healthy Rats: A Comparison Between Indian Tribulus terrestris Linn. Extracts with Protodioscin Standardized Bulgarian Extract
Mohammed Azeemuddin Mukhram,Mohamed Rafiq,Neeraj Kumar,Atul Namdeorao Jadhav,Suryakanth Dattatray Anturlikar,Ramachandran Sundaram,Uddagiri Venkanna Babu,Rangesh Paramesh
The Natural Products Journal.2019;9(1)32
[DOI]
20The potential of polysaccharide extracts from Caulerpa lentillifera waste
Ratana Chaiklahan,Thanyarat Srinorasing,Nattayaporn Chirasuwan,Montakan Tamtin,Boosya Bunnag
International Journal of Biological Macromolecules.2020;161(1)1021
[DOI]
21Characterization of phospholipids extracted from Atlantic salmon by-product using supercritical CO2 with ethanol as co-solvent
Monjurul Haq,Byung-Soo Chun
Journal of Cleaner Production.2018;178(1)186
[DOI]
22Antimicrobial and Lipid Peroxidation Inhibition Potential of Ziziphus Spina-christi (Sedr), A Jordanian Medicinal Plant
Sabah Mohammad K,Adnan Saleem Jar,Taghleb Muhammad-F
Journal of Biological Sciences.2019;19(2)131
[DOI]
23Production of Antioxidant Egg White Hydrolysates in a Continuous Stirred Tank Enzyme Reactor Coupled with Membrane Separation Unit
Sonja Jakovetic,Nevena Lukovic,Branimir Jugovic,Milica Gvozdenovic,Sanja Grbavcic,Jelena Jovanovic,Zorica Kneževic-Jugovic
Food and Bioprocess Technology.2015;8(2)287
[DOI]
24Bioprospecting of Lobelia nicotianifolia Roth. plant parts for antioxidant and cytotoxic activity and its phytoconstituents
RupaliMukesh Kolap,KailashD Datkhile,SaurabhaBhimrao Zimare
Pharmacognosy Magazine.2021;17(6)162
[DOI]
25Antioxidant properties of polyphenol glycoside catalyzed by transglycosylation reaction of cyclodextrin glucanotransferase derived fromTrichoderma viride
Sohaib Nazir,Joko Sulistyo Soetikno,Ai Ling Ho
Journal of Food Biochemistry.2018;42(3)e12499
[DOI]
26Stability of Antioxidant Properties and Essential Amino Acids in Squid Viscera Hydrolysate Produced using Subcritical Water
Ryoung-Hee Kim,A.K.M. Asaduzzaman,Chi-Hong You,Byung-Soo Chun
Fisheries and aquatic sciences.2013;16(2)71
[DOI]
27Antimicrobial and Antioxidant effect of Ficaria verna Huds.
Sule INCI,Ayse EREN,Sevda KIRBAG,Ahmet Ismail ÖZKAN
Yüzüncü Yil Üniversitesi Tarim Bilimleri Dergisi.2021;16(2)277
[DOI]
28Isolation, identification and antioxidant activity of bound phenolic compounds present in rice bran
Wei Wang,Jia Guo,Junnan Zhang,Jie Peng,Tianxing Liu,Zhihong Xin
Food Chemistry.2015;171(2)40
[DOI]
29Functional and Rheological Properties of Pińuela (Bromelia karatas) in Two Ripening Stages.
María N. Osorio,Diego F. Moyano,Walter Murillo,Elizabeth Murillo,Albert Ibarz,José F. Solanilla
International Journal of Food Engineering.2017;13(1)40
[DOI]
30Inkjet printing-based photo-induced electron transfer reaction on parchment paper using riboflavin as a photosensitizer
Annie Agnes Suganya Samson,Jungmi Lee,Joon Myong Song
Analytica Chimica Acta.2018;1012(1)49
[DOI]
31Effects of a-amylase and wheatgrass supplement on fermentation process, textural, antioxidant and sensory properties of steamed white honeycomb cakes
Ngan T. K. Pham,Ngoc Lieu Le
Journal of Food Measurement and Characterization.2021;15(3)2750
[DOI]
32Antioxidant Effects and Phytochemical Properties of Seven Taiwanese Cirsium Species Extracts
Zi-Wei Zhao,Hung-Chi Chang,Hui Ching,Jin-Cherng Lien,Hui-Chi Huang,Chi-Rei Wu
Molecules.2021;26(13)3935
[DOI]
33Phenolic content, antimicrobial and antioxidant activities of Hypericum perfoliatum L.
Donato Del Monte,Laura De Martino,Aurelio Marandino,Florinda Fratianni,Filomena Nazzaro,Vincenzo De Feo
Industrial Crops and Products.2015;74(13)342
[DOI]
34Carbon and silver nanoparticles in the fight against the filariasis vector Culex quinquefasciatus: genotoxicity and impact on behavioral traits of non-target aquatic organisms
Kadarkarai Murugan,Devaraj Nataraj,Pari Madhiyazhagan,Vasu Sujitha,Balamurugan Chandramohan,Chellasamy Panneerselvam,Devakumar Dinesh,Ramachandran Chandirasekar,Kalimuthu Kovendan,Udaiyan Suresh,Jayapal Subramaniam,Manickam Paulpandi,Chithravel Vadivalagan,Rajapandian Rajaganesh,Hui Wei,Ban Syuhei,Al Thabiani Aziz,Mohamad Saleh Alsalhi,Sandhanasamy Devanesan,Marcello Nicoletti,Angelo Canale,Giovanni Benelli
Parasitology Research.2016;115(3)1071
[DOI]
35Quality characteristics of lecithin isolated from deoiled mackerel ( Scomber japonicus ) muscle using different methods
A.K.M. Asaduzzaman,Byung-Soo Chun
Journal of Industrial and Engineering Chemistry.2015;21(3)620
[DOI]
36Yeni p-alkilaminofenol Bilesiklerinin Sentezi ve Antimikrobiyal ve Antioksidan Aktivitelerinin Arastirilmasi
Yeliz Ulas,Ahmet Ismail Özkan,Veysel Tolan
European Journal of Science and Technology.2019;21(3)701
[DOI]
37Evaluation of Nutritional Substances and Investigation of Antioxidant and Antimicrobial Potentials of Boerhavia diffusa with in Silico Molecular Docking
Mohandass Kaviya,Balamuralikrishnan Balasubramanian,Kathirvel Bharathi,Arunkumar Malaisamy,Naif Abdullah Al-Dhabi,Valan Arasu Mariadhas,Arumugam Vijaya Anand,Wenchao Liu
Molecules.2022;27(4)1280
[DOI]
38Ultrasound-assisted extraction of bound phenolic compounds from the residue of Apocynum venetum tea and their antioxidant activities
Shengwei Sun,Yiwen Zhao,Luyao Wang,Yuzhi Tan,Yaning Shi,Rita-Cindy Aye-Ayire Sedjoah,Yuting Shao,Longxiang Li,Mengxi Wang,Jiashuai Wan,Xia Fan,Rong Guo,Zhihong Xin
Food Bioscience.2022;47(4)101646
[DOI]
39Recovery of functional materials with thermally stable antioxidative properties in squid muscle hydrolyzates by subcritical water
A. K. M. Asaduzzaman,Byung-Soo Chun
Journal of Food Science and Technology.2015;52(2)793
[DOI]
40Reduction of histamine and heavy metals in mackerel hydrolyzates produced by catalysts associated-subcritical water hydrolysis
A.K.M. Asaduzzaman,Monjurul Haq,Byung-Soo Chun
Journal of Industrial and Engineering Chemistry.2018;68(2)301
[DOI]
41Phytochemical characterization,in vitroandin silicoapproaches for threeHypericumspecies
Eulogio J. Llorent-Martínez,Gokhan Zengin,Devina Lobine,Lucia Molina-García,Adriano Mollica,Mohamad Fawzi Mahomoodally
New Journal of Chemistry.2018;42(7)5204
[DOI]
42Phytochemical profiles, phototoxic and antioxidant properties of eleven Hypericum species – A comparative study
Edoardo Napoli,Laura Siracusa,Giuseppe Ruberto,Alessandra Carrubba,Silvia Lazzara,Antonio Speciale,Francesco Cimino,Antonella Saija,Mariateresa Cristani
Phytochemistry.2018;152(7)162
[DOI]
43Benzophenones and flavonoids fromHypericum maculatumand their antioxidant activities
Dimitrina Zheleva-Dimitrova,Paraskev Nedialkov,Ulrich Girreser,Gerassim Kitanov
Natural Product Research.2012;26(17)1576
[DOI]
44Comparative Analysis of Phenolic Compounds in Seven Hypericum Species and Their Antioxidant Properties
Gordana Zdunic,Dejan Godjevac,Katarina Savikin,Silvana Petrovic
Natural Product Communications.2017;12(11)1934578X1701201
[DOI]
45Anti-acetylcholinesterase activity of Corallocarpus epigaeus tuber: In vitro kinetics, in silico docking and molecular dynamics analysis
Loganathan Chitra,Sakayanathan Penislusshiyan,Madheswaran Soundariya,Sivamani Logeswari,Ramanna V Rajesh,Thayumanavan Palvannan
Journal of Molecular Structure.2022;1255(11)132450
[DOI]
46Determination of Essential Oil Composition and Investigation of Phenolic Substance and Antioxidant Effect of “Helichrysum stoechas” from Hatay
Ismail AKÇA,Mahir TIMUR
Journal of the Institute of Science and Technology.2018;1255(11)197
[DOI]
47Novel Green Biomimetic Approach for Synthesis of ZnO-Ag Nanocomposite; Antimicrobial Activity against Food-borne Pathogen, Biocompatibility and Solar Photocatalysis
Mina Zare,Keerthiraj Namratha,Saad Alghamdi,Yasser Hussein Eissa Mohammad,Abdo Hezam,Mohamad Zare,Qasem Ahmed Drmosh,Kullaiah Byrappa,Bananakere Nanjegowda Chandrashekar,Seeram Ramakrishna,Xiang Zhang
Scientific Reports.2019;9(1)197
[DOI]
48Characterization of pepsin-solubilised collagen recovered from mackerel (Scomber japonicus) bone and skin using subcritical water hydrolysis
A.K.M. Asaduzzaman,Adane Tilahun Getachew,Yeon-Jin Cho,Jin-Seok Park,Monjurul Haq,Byung-Soo Chun
International Journal of Biological Macromolecules.2020;148(1)1290
[DOI]
49Chemical Evaluation, Antioxidant, Antiproliferative, Anti-Inflammatory and Antibacterial Activities of Organic Extract and Semi-Purified Fractions of the Adriatic Sea Fan, Eunicella cavolini
Dario Matulja,Petra Grbcic,Krunoslav Bojanic,Natalija Topic-Popovic,Rozelindra Což-Rakovac,Sylvain Laclef,Tomislav Šmuc,Ozren Jovic,Dean Markovic,Sandra Kraljevic Pavelic
Molecules.2021;26(19)5751
[DOI]
50Characterization, antioxidant, antimicrobial and cytotoxic activities of green synthesized silver and iron nanoparticles using alcoholic Blumea eriantha DC plant extract
Rohankumar R. Chavan,Somnath D. Bhinge,Mangesh A. Bhutkar,Dheeraj S. Randive,Ganesh H. Wadkar,Sachin S. Todkar,Mukund N. Urade
Materials Today Communications.2020;24(19)101320
[DOI]
51Comparison of the Phytochemical Properties, Antioxidant Activity and Cytotoxic Effect on HepG2 Cells in Mongolian and Taiwanese Rhubarb Species
Ganbolor Jargalsaikhan,Jin-Yi Wu,Yen-Chou Chen,Ling-Ling Yang,Ming-Shun Wu
Molecules.2021;26(5)1217
[DOI]
52Phytochemical analysis, antimicrobial and antioxidant activities of Euphorbia golondrina L.C. Wheeler (Euphorbiaceae Juss.): an unexplored medicinal herb reported from Cameroon
Lawrence Monah Ndam,Afui Mathias Mih,Aaron Suh Tening,Augustina Genla Nwana Fongod,Nkegua Anna Temenu,Yoshiharu Fujii
SpringerPlus.2016;5(1)1217
[DOI]
53Hypericum olympicum L. recovers DNA damage and prevents MMP–9 activation induced by UVB in human dermal fibroblasts
Inci Kurt-Celep,Engin Celep,Selin Akyüz,Yigit Inan,Timur Hakan Barak,Galip Akaydin,Dilek Telci,Erdem Yesilada
Journal of Ethnopharmacology.2020;246(1)112202
[DOI]
54Integrated microwave- and enzyme-assisted extraction of phenolic compounds from olive pomace
Gabriela A. Macedo,Ádina L. Santana,Lauren M. Crawford,Selina C. Wang,Fernanda F.G. Dias,Juliana M.L.N. de Moura Bell
LWT.2021;138(1)110621
[DOI]
55Phytochemical Characterization of Transilvanian Prunella vulgaris
Alexandra Grosan,Ruxandra ?tefanescu,Camil-Eugen Vari,George Jîtca,Madalina Batrânu,Lucia Daniela Muntean
Acta Biologica Marisiensis.2020;3(1)62
[DOI]
56Complex Evaluation of Antioxidant Capacity of Milk Thistle Dietary Supplements
Jitka Viktorova,Milena Stranska-Zachariasova,Marie Fenclova,Libor Vitek,Jana Hajslova,Vladimir Kren,Tomas Ruml
Antioxidants.2019;8(8)317
[DOI]
  Feedback 
  Subscribe