Home | About PM | Editorial board | Search | Ahead of print | Current Issue | Archives | Instructions | Subscribe | Advertise | Contact us |  Login 
Pharmacognosy Magazine
Search Article 
  
Advanced search 
 
This article has been cited by
1Antioxidant activity, fatty acid composition, phenolic compounds and mineral contents of stem, leave and fruits of two morphs of wild myrtle plants
Mehmet Musa Özcan,Fahad Al Juhaimi,Isam A. Mohamed Ahmed,ElFadil E. Babiker,Kashif Ghafoor
Journal of Food Measurement and Characterization.2020;14(3)1376
[DOI]
2Substitution of mineral fertilizers with biofertilizer: an alternate to improve the growth, yield and functional biochemical properties of strawberry (Fragaria?×?ananassa Duch.) cv. Camarosa
Santosh Kumar,Manoj Kundu,Anupam Das,Rajiv Rakshit,Md. Wasim Siddiqui,Ruby Rani
Journal of Plant Nutrition.2019;42(15)1818
[DOI]
3Role of gastrointestinal motility inhibition and antioxidant properties of myrtle berries (Myrtus communis L.) juice in diarrhea treatment
Mohamed-Amine Jabri,Kais Rtibi,Mohsen Sakly,Lamjed Marzouki,Hichem Sebai
Biomedicine & Pharmacotherapy.2016;84(15)1937
[DOI]
4Morphological and Biochemical Diversity Among Autochthonous Grape Cultivars
Muhammed Kupe,Sezai Ercisli,Rayda Ben Ayed
Erwerbs-Obstbau.2020;62(S1)1
[DOI]
5Ethnobotanical, Ethnopharmacological, and Phytochemical Studies of Myrtus communis Linn: A Popular Herb in Unani System of Medicine
Mekonnen Sisay,Tigist Gashaw
Journal of Evidence-Based Complementary & Alternative Medicine.2017;22(4)1035
[DOI]
6Chemical Compositions of Myrtle (Myrtus communis L.) Genotypes Having Bluish-Black and Yellowish-White Fruits
Bekir San,Adnan Nurhan Yildirim,Mehmet Polat,Fatma Yildirim
Erwerbs-Obstbau.2015;57(4)203
[DOI]
7New treatment options for acute rhinosinusitis according to EPOS 2020
Piotr Rapiejko,Przemyslaw Talik,Dariusz Jurkiewicz
Otolaryngologia Polska.2021;76(1)29
[DOI]
8The effects of different extraction methods on biochemical parameters of black myrtle (Myrtus communis L.) fruits
E. Alim,O. Cinar
Acta Horticulturae.2019;76(1254)303
[DOI]
9Biogenic silver nanoparticles by Myrtus communis plant extract: biosynthesis, characterization and antibacterial activity
Abdullah A. Alyousef,Mohammed Arshad,Raid AlAkeel,Abdulaziz Alqasim
Biotechnology & Biotechnological Equipment.2019;33(1)931
[DOI]
10Human neutrophils ROS inhibition and protective effects of Myrtus communis leaves essential oils against intestinal ischemia/reperfusion injury
Mohamed-Amine Jabri,Soumaya Hajaji,Lamjed Marzouki,Jamel El-Benna,Mohsen Sakly,Hichem Sebai
RSC Advances.2016;6(20)16645
[DOI]
11Effects of Myrtus communis extract treatment in bile duct ligated rats
Ali Sen,Sevil Ozkan,Kafiye Recebova,Ozge Cevik,Feriha Ercan,Elif Kervancioglu Demirci,Leyla Bitis,Goksel Sener
Journal of Surgical Research.2016;205(2)359
[DOI]
12Antidiarrhoeal, antimicrobial and antioxidant effects of myrtle berries (Myrtus communis L.) seeds extract
Mohamed-Amine Jabri,Kais Rtibi,Amira Ben-Said,Chedia Aouadhi,Karim Hosni,Mohsen Sakly,Hichem Sebai
Journal of Pharmacy and Pharmacology.2016;68(2)264
[DOI]
13Antidiarrhoeal, antimicrobial and antioxidant effects of myrtle berries (Myrtus communis L.) seeds extract
T. K. Lim
Journal of Pharmacy and Pharmacology.2012;68(2)642
[DOI]
14Morphological and Biochemical Characterization of Wild Sour Cherry (Prunus cerasus L.) Germplasm
Mehmet Ramazan Bozhuyuk
Erwerbs-Obstbau.2022;68(2)642
[DOI]
15Impact of elevated carbon dioxide and temperature on strawberry polyphenols
Himali N Balasooriya,Kithsiri B Dassanayake,Saman Seneweera,Said Ajlouni
Journal of the Science of Food and Agriculture.2019;99(10)4659
[DOI]
16Investigation of some biochemical parameters of wild and cultured Myrtus communis L. fruits subjected to different conservation methods
Meltem Çakmak,Büsra Bakar,Dursun Özer,Hikmet Geckil,Fikret Karatas,Sinan Saydam
Journal of Food Measurement and Characterization.2021;15(1)983
[DOI]
17UsingThymus carmanicusandMyrtus communisessential oils to enhance the physicochemical properties of potato chips
Leila Sedaghat Boroujeni,Mohammad Hojjatoleslamy
Food Science & Nutrition.2018;6(4)1006
[DOI]
18UsingThymus carmanicusandMyrtus communisessential oils to enhance the physicochemical properties of potato chips
Paul Goetz,Kamel Ghedira
Food Science & Nutrition.2012;6(4)313
[DOI]
19Antioxidant Activity of Myrtus communis L. and Myrtus nivellei Batt. & Trab. Extracts: A Brief Review
Aicha Hennia,Maria Miguel,Said Nemmiche
Medicines.2018;5(3)89
[DOI]
20Antioxidant Activity of Myrtus communis L. and Myrtus nivellei Batt. & Trab. Extracts: A Brief Review
Denys J. Charles
Medicines.2012;5(3)409
[DOI]
21Effect of myrtle fruit syrup on abnormal uterine bleeding: a randomized double-blind, placebo-controlled pilot study
Marzieh Qaraaty,Seyed Hamid Kamali,Fataneh Hashem Dabaghian,Nafiseh Zafarghandi,Roshanak Mokaberinejad,Masumeh Mobli,Gholamreza Amin,Mohsen Naseri,Mohammad Kamalinejad,Mohsen Amin,Azizeh Ghaseminejad,Seyedeh jihan HosseiniKhabiri,Daryush Talei
DARU Journal of Pharmaceutical Sciences.2014;22(1)409
[DOI]
22Protective effect of standardized extract of Myrtus communis L. (myrtle) on experimentally bleomycin-induced pulmonary fibrosis: biochemical and histopathological study
Mitra Samareh Fekri,Ali Mandegary,Fariba Sharififar,Hamid Reza Poursalehi,Mohammad Hadi Nematollahi,Atefe Izadi,Mohammad Mehdipour,Amir Asadi,Masoomeh Samareh Fekri
Drug and Chemical Toxicology.2018;41(4)408
[DOI]
23Genetic diversity among wild pomegranate (Punica granatum) in Azad Jammu and Kashmir region of Pakistan
Sadia Aziz,Syeda Firdous,Hifz Rahman,Shahid Iqbal Awan,Vincent Michael,Geoffrey Meru
Electronic Journal of Biotechnology.2020;46(4)50
[DOI]
24DETERMINATION OF PHYTOCHEMICALS FROM FRESH FRUITS OF FIG (Ficus carica L.) AT DIFFERENT MATURITY STAGES
Muhammet Ali Gündesli,Nesibe Ebru Kafkas,Murat Güney,Sezai Ercisli
Acta Scientiarum Polonorum Hortorum Cultus.2021;20(2)73
[DOI]
25Gene Coexpression Networks Reveal Key Drivers of Flavonoid Variation in Eleven Tea Cultivars (Camellia sinensis)
Chao Zheng,Jian-Qiang Ma,Jie-Dan Chen,Chun-Lei Ma,Wei Chen,Ming-Zhe Yao,Liang Chen
Journal of Agricultural and Food Chemistry.2019;67(35)9967
[DOI]
26Recovery of bioactive substances from rowanberry pomace by consecutive extraction with supercritical carbon dioxide and pressurized solvents
Ramune Bobinaite,Paulius Kraujalis,Laura Tamkute,Dalia Urbonaviciene,Pranas Viškelis,Petras Rimantas Venskutonis
Journal of Industrial and Engineering Chemistry.2020;85(35)152
[DOI]
27Alleviation of alternate bearing phenomenon in mango (Mangifera indica L.) trees using boron and nitrogen fertilization
R. A. El-Motaium,A. E. A. Shaban,S. H. Badawy,A. S. A. Ibrahim
Journal of Plant Nutrition.2019;42(20)2861
[DOI]
28Alleviation of alternate bearing phenomenon in mango (Mangifera indica L.) trees using boron and nitrogen fertilization
Virginia Fernández-Ruiz,Patricia Morales,Brígida María Ruiz-Rodríguez,Esperanza Torija Isasa
Journal of Plant Nutrition.2016;42(20)263
[DOI]
29The effects of plant growth substances on the oil content and fatty acid composition of Ricinus communis L.: an in vitro study
Zeynep Ergun
Molecular Biology Reports.2022;49(6)5241
[DOI]
30Ethnobotanical, phytochemical and therapeutic effects of Myrtus communis L. berries seeds on gastrointestinal tract diseases: a review
Mohamed-Amine Jabri,Lamjed Marzouki,Hichem Sebai
Archives of Physiology and Biochemistry.2018;124(5)390
[DOI]
31Regulation of Growth and Flavonoid Formation of Tea Plants (Camellia sinensis) by Blue and Green Light
Chao Zheng,Jian-Qiang Ma,Chun-Lei Ma,Si-Yan Shen,Yu-Fei Liu,Liang Chen
Journal of Agricultural and Food Chemistry.2019;67(8)2408
[DOI]
32Mersin (Myrtuscommunis L.) Mevyesinin Fiziksel, Mekanik, Renk ve Kimyasal Özellikleri
Gülcan SAHIN,Ebubekir Altuntas,Hakan POLATCI
Kahramanmaras Sütçü Imam Üniversitesi Tarim ve Doga Dergisi.2020;67(8)2408
[DOI]
33The 21st century revival of chitosan in service to bio-organic chemistry
Zvezdelina Yaneva,Donika Ivanova,Nevena Nikolova,Milena Tzanova
Biotechnology & Biotechnological Equipment.2020;34(1)221
[DOI]
34Antimicrobial and antioxidative activity of extracts and essential oils of Myrtus communis L.
Verica Aleksic,Petar Knezevic
Microbiological Research.2014;169(4)240
[DOI]
35Antimicrobial and antioxidative activity of extracts and essential oils of Myrtus communis L.
José Luis Guil-Guerrero,María Esperanza Torija-Isasa
Microbiological Research.2016;169(4)173
[DOI]
36Antimicrobial and antioxidative activity of extracts and essential oils of Myrtus communis L.
Shahid Akbar
Microbiological Research.2020;169(4)1251
[DOI]
37Moroccan medicinal plants traditionally used for the treatment of skin diseases: From ethnobotany to clinical trials
Mohammed Ajjoun,Loubna Kharchoufa,Ilyass Alami Merrouni,Mostafa Elachouri
Journal of Ethnopharmacology.2022;297(4)115532
[DOI]
38Medicinal plants in the treatment ofHelicobacter pyloriinfections
Maliheh Safavi,Mohammadreza Shams-Ardakani,Alireza Foroumadi
Pharmaceutical Biology.2015;53(7)939
[DOI]
39Changes in grapes composition during ripening of five Vitis vinifera L varieties as related to Tephritidae and Drosophilidae infestations
Hicham Jediyi,Khalid Naamani,Abderrahim Ait Elkoch,Naima Lemjiber
Physiology and Molecular Biology of Plants.2019;25(6)1407
[DOI]
40Bioactivities and Health Benefits of Wild Fruits
Ya Li,Jiao-Jiao Zhang,Dong-Ping Xu,Tong Zhou,Yue Zhou,Sha Li,Hua-Bin Li
International Journal of Molecular Sciences.2016;17(8)1258
[DOI]
41Production of functional probiotic ice creams with white and dark blue fruits of Myrtus communis: The comparison of the prebiotic potentials on Lactobacillus casei 431 and functional characteristics
Hale Inci Öztürk,Talha Demirci,Nihat Akin
LWT.2018;90(8)339
[DOI]
42Inhibitory potential of the leaves and berries ofMyrtus communisL. (myrtle) against enzymes linked to neurodegenerative diseases and their antioxidant actions
Ibrahim Tumen,Fatma Sezer Senol,Ilkay Erdogan Orhan
International Journal of Food Sciences and Nutrition.2012;63(4)387
[DOI]
43Isolation of Ty1-copia retrotransposon in myrtle genome and development of S-SAP molecular marker
Pasqualina Woodrow,Giovanni Pontecorvo,Loredana F. Ciarmiello
Molecular Biology Reports.2012;39(4)3409
[DOI]
44Morphological and Biochemical Diversity in Fruits of Rowanberry (Sorbus aucuparia L.) Genotypes
Mehmet Ramazan Bozhuyuk
Erwerbs-Obstbau.2021;63(4)431
[DOI]
45Morphological and Biochemical Diversity in Fruits of Rowanberry (Sorbus aucuparia L.) Genotypes
Aisha Saleem Khan
Erwerbs-Obstbau.2017;63(4)187
[DOI]
46Morphological and Biochemical Diversity in Fruits of Rowanberry (Sorbus aucuparia L.) Genotypes
Javier Tardío,María de Cortes Sánchez-Mata,Ramón Morales,María Molina,Patricia García-Herrera,Patricia Morales,Carmen Díez-Marqués,Virginia Fernández-Ruiz,Montaña Cámara,Manuel Pardo-de-Santayana,María Cruz Matallana-González,Brígida María Ruiz-Rodríguez,Daniel Sánchez-Mata,María Esperanza Torija-Isasa,Jose Luis Guil-Guerrero,Noureddine Boussalah
Erwerbs-Obstbau.2016;63(4)273
[DOI]
47Myrtle ( Myrtus communis L.) fruit syrup for gastroesophageal reflux disease in children: A double-blind randomized clinical trial
Maryam Sadat Paknejad,Kambiz Eftekhari,Roja Rahimi,Mohsen Vigeh,Ayeh Naghizadeh,Mehrdad Karimi
Phytotherapy Research.2021;35(11)6369
[DOI]
48Characterization of European cranberrybush (Viburnum opulus L.) genetic resources in Turkey
Koray Ozrenk,Gulce Ilhan,Halil Ibrahim Sagbas,Neva Karatas,Sezai Ercisli,Aysen Melda Colak
Scientia Horticulturae.2020;273(11)109611
[DOI]
49A Comprehensive Review of a Magic Plant, Hippophae rhamnoides
Barkat A Khan,Naveed Akhtar,Tariq Mahmood
Pharmacognosy Journal.2010;2(16)65
[DOI]
50Myrtle ( Myrtus communis L.) berries, seeds, leaves, and essential oils: New undiscovered sources of natural compounds with promising health benefits
Francesca Giampieri,Danila Cianciosi,Tamara Y. Forbes-Hernández
Food Frontiers.2020;1(3)276
[DOI]
51Compositional Diversity among Blackcurrant (Ribes nigrum) Cultivars Originating from European Countries
Ye Tian,Oskar Laaksonen,Heta Haikonen,Anita Vanag,Huma Ejaz,Kaisa Linderborg,Saila Karhu,Baoru Yang
Journal of Agricultural and Food Chemistry.2019;67(19)5621
[DOI]
  Feedback 
  Subscribe