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2Is biomass of filamentous green algaeCladophoraspp. (Chlorophyta, Ulvophyceae) an unlimited cheap and valuable resource for medicine and pharmacology? A review
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3Whole Alga, Algal Extracts, and Compounds as Ingredients of Functional Foods: Composition and Action Mechanism Relationships in the Prevention and Treatment of Type-2 Diabetes Mellitus
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4a-Glucosidase and a-Amylase Inhibition of Some Ethanolic Propolis Samples
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5Chemical and bioactive characterization of papaya (Vasconcellea pubescens) under different drying technologies: evaluation of antioxidant and antidiabetic potential
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Journal of Food Measurement and Characterization.2019;13(3)1980
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6Screening of Mexican tropical seaweeds as sources of a-amylase and a-glucosidase inhibitors
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7Brassicaceae Mustards: Traditional and Agronomic Uses in Australia and New Zealand
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Molecules.2018;23(1)231
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8Effects of brown seaweeds on postprandial glucose, insulin and appetite in humans – A randomized, 3-way, blinded, cross-over meal study
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9Phytochemical Analysis and In-vitro Anti-Diabetic and Anti- Inflammatory study of root extract of Apama siliquosa LAMK.
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10Synthesis of Selective Bioactive Pyridylpyridones: in silico Studies and Biological Evaluations
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11Effect of drying methods on bioactive compounds, nutritional, antioxidant, and antidiabetic potential of brown alga Durvillaea antarctica
E. Uribe,C. M. Pardo-Orellana,A. Vega-Gálvez,K. S. Ah-Hen,A. Pastén,V. García,S. P. Aubourg
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12Integrated Genomic and Functional Characterization of the Anti-diabetic Potential of Arthrobacter sp. SW1
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Current Microbiology.2021;78(7)2577
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13Integrated Genomic and Functional Characterization of the Anti-diabetic Potential of Arthrobacter sp. SW1
Thilina Gunathilaka,Lakshika Rangee Keertihirathna,Dinithi Peiris
Current Microbiology.2022;78(7)2577
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