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1The Effect of Tartary Buckwheat Extract on Caenorhabditis elegans Exposed to UVB Light and Its Sunscreen Protection Factor in Sunscreen Formulation
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2The Effect of Tartary Buckwheat Extract on Caenorhabditis elegans Exposed to UVB Light and Its Sunscreen Protection Factor in Sunscreen Formulation
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3Ultrasound-Assisted Aqueous Extraction of Phenolic, Flavonoid Compounds and Antioxidant Activity of Mucuna macrocarpa Beans: Response Surface Methodology Optimization
Chetan B. Aware,Ravishankar R. Patil,Govind D. Vyavahare,Swati T. Gurme,Jyoti P. Jadhav
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4Impact of low-frequency ultrasound technology on physical, chemical and technological properties of cereals and pseudocereals
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Ultrasonics Sonochemistry.2022;86(4)106044
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5Development of the ultrasonic conditions as an advanced technique for extraction of phenolic compounds from Eucalyptus robusta
Deep Jyoti Bhuyan,Quan V. Vuong,Anita C. Chalmers,Ian A. van Altena,Michael C. Bowyer,Christopher J. Scarlett
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6In vitro and in silico investigation of the photoprotective and antioxidant potential of Protium spruceanum leaves and its main flavonoids
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7Optimization of Ultrasonicated Kaempferol Extraction from Ocimum basilicum Using a Box–Behnken Design and Its Densitometric Validation
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Foods.2020;9(10)1379
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8Ultrasound-assisted extraction of natural antioxidants from the flower of Limonium sinuatum: Optimization and comparison with conventional methods
Dong-Ping Xu,Jie Zheng,Yue Zhou,Ya Li,Sha Li,Hua-Bin Li
Food Chemistry.2017;217(10)552
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9Optimised extraction and LC-MS/MS analysis of flavonoids reveal large field variation in exudation into Lupinus Angustifolius L. rhizosphere soil
Ida K.L. Andersen,Bente B. Laursen,Jim Rasmussen,Inge S. Fomsgaard
Rhizosphere.2022;22(10)100516
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10In vitro potential of flavonoids from tartary buckwheat on antioxidants activity and starch digestibility
Lian-Xin Peng,Li-Juan Wei,Qian Yi,Gui-Hua Chen,Zhen-Dong Yao,Zhu-Yun Yan,Gang Zhao
International Journal of Food Science & Technology.2019;54(6)2209
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11Effects of Aeration Treatment on?-Aminobutyric Acid Accumulation in Germinated Tartary Buckwheat (Fagopyrum tataricum)
Yuanxin Guo,Yunhui Zhu,Chunxu Chen,Xiaoman Chen
Journal of Chemistry.2016;2016(6)1
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12Pharmacokinetic study of eplerenone in rats after long-term coadministration with buckwheat tea
Liang Zou,Kun Jia,Rui Li,Ping Wang,Jun-Zhi Lin,Hui-Juan Chen,Gang Zhao,Lian-Xin Peng
The Kaohsiung Journal of Medical Sciences.2016;32(4)177
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13Alfuzosin hydrochloride-loaded low-density gastroretentive sponges: development, in vitro characterization and gastroretentive monitoring in healthy volunteers via MRI
Marwa Farrag Abd El-Aziz,Soha Ismail,Mina Ibrahim Tadros,Mohamed Ahmed Elnabarawi
Pharmaceutical Development and Technology.2020;25(5)566
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14Separation of five flavonoids from tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) grains via off-line two dimensional high-speed counter-current chromatography
Shujing Jiang,Qi Liu,Yixi Xie,Hualiang Zeng,Li Zhang,Xinyu Jiang,Xiaoqing Chen
Food Chemistry.2015;186(5)153
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15Optimization of ultrasound and microwave assisted extractions of polyphenols from black rice (Oryza sativa cv. Poireton) husk
Pankaj Jha,Arup Jyoti Das,Sankar Chandra Deka
Journal of Food Science and Technology.2017;54(12)3847
[DOI]
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