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ORIGINAL ARTICLE
Lactobacilli-fermented Hwangryunhaedoktang has enhanced anti-inflammatory effects mediated by the suppression of MAPK signaling pathway in LPS-stimulated RAW 264.7 cells
Oh You-Chang, Jeong Yun Hee, Cho Won-Kyung, Lee Kwang Jin, Kim Taesoo, Ma Jin Yeul
Year : 2014 | Volume: 10 | Issue Number: 39 | Page: 645-654
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