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Characterization of secondary metabolites in different parts of Ocimum gratissimum L. by in vitro antioxidant activity and high-performance liquid chromatography–diode-array detector analysis

Ganguly Sharmistha, Kumar Jyoti, Seal Tapan

Year : 2021| Volume: 17| Issue : 74 | Page no: 209-215

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1 A review of some common African spices with antihypertensive potential
Raphael I. Adeoye, Enoch B. Joel, Adedoyin Igunnu, Rotimi O. Arise, Sylvia O. Malomo
Journal of Food Biochemistry. 2021;
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