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Bioactive properties of the aromatic molecules of spearmint (Mentha spicata L.) essential oil: a review |
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| | Lu-Lu Zhang, Yan Chen, Zhi-Jian Li, Xiao Li, Gang Fan | | | Food & Function. 2022; | | | [Pubmed] [Google Scholar] [DOI] | | 2 |
D-Carvone Attenuates CCl4-Induced Liver Fibrosis in Rats by Inhibiting Oxidative Stress and TGF-ß 1/SMAD3 Signaling Pathway |
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| | Hanan A. Ogaly, Sharah A. A. Aldulmani, Fatimah A. M. Al-Zahrani, Reham M. Abd-Elsalam | | | Biology. 2022; 11(5): 739 | | | [Pubmed] [Google Scholar] [DOI] | |
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