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A systematic review of synthetic tyrosinase inhibitors and their structure-activity relationship |
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| | Zhiyun Peng, Guangcheng Wang, Qiao-Hui Zeng, Yufeng Li, Haiquan Liu, Jing Jing Wang, Yong Zhao | | | Critical Reviews in Food Science and Nutrition. 2021; : 1 | | | [Pubmed] [Google Scholar] [DOI] | |
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