| 1 |
Purified anthocyanins from
Zea mays
L. cob ameliorates chronic liver injury in mice via modulating of oxidative stress and apoptosis
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| Hong-Xin Cui, Yang Luo, Yue-Yue Mao, Ke Yuan, Song-Heng Jin, Xiang-Tao Zhu, Bing-Wei Zhong |
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| Journal of the Science of Food and Agriculture. 2021; 101(11): 4672 |
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| 2 |
Phenolics composition and contents, as the key quality parameters of table grapes, may be influenced obviously and differently in response to short-term high temperature |
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| Lingling Zhang, Xingyan Li, Yaxing Pang, Xinyu Cai, Jun Lu, Xueyan Ren, Qingjun Kong |
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| LWT. 2021; 149: 111791 |
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| 3 |
Optimization and application of HPLC for simultaneous separation of six well-known major anthocyanins in blueberry |
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| Yuanjing Zhou, Shangjun Long, Qing Xu, Changrui Yan, Jiang Yang, Yousong Zhou |
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| Preparative Biochemistry & Biotechnology. 2021; 51(10): 961 |
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| 4 |
Identification of a novel anthocyanin synthesis pathway in the fungus Aspergillus sydowii H-1 |
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| Congfan Bu, Qian Zhang, Jie Zeng, Xiyue Cao, Zhaonan Hao, Dairong Qiao, Yi Cao, Hui Xu |
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| BMC Genomics. 2020; 21(1) |
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| 5 |
In silico screening and molecular dynamics of phytochemicals from Indian cuisine against SARS-CoV-2 MPro |
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| Mala Rajendran, Sudeep Roy, Keerthana Ravichandran, Bagdevi Mishra, Deepak K. Gupta, Subash Nagarajan, Ruby Celsia Arul Selvaraj, Ivo Provaznik |
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| Journal of Biomolecular Structure and Dynamics. 2020; : 1 |
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| 6 |
Ameliorative effect of anthocyanin on depression mice by increasing monoamine neurotransmitter and up-regulating BDNF expression |
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| Ji-Li Fang, Yang Luo, Song-Heng Jin, Ke Yuan, Ying Guo |
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| Journal of Functional Foods. 2020; 66: 103757 |
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