| 1 |
A new sesquineolignan and four new neolignans isolated from the leaves of Piper betle, a traditional medicinal plant in Myanmar |
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| | Thae Thae San, Yue-Hu Wang, Dong-Bao Hu, Jun Yang, Dong-Dong Zhang, Meng-Yuan Xia, Xue-Fei Yang, Yong-Ping Yang | | | Bioorganic & Medicinal Chemistry Letters. 2021; 31: 127682 | | | [Pubmed] [Google Scholar] [DOI] | | | 2 |
Chemical constituents of Peperomia tetraphylla (Forst. F.) Hooker et Arnott |
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| | Lu Wang, Shuang Wang, Qian Yao, Baolin Wang, Weidong Duan, Honglei Zhou, Kun Duan | | | Biochemical Systematics and Ecology. 2021; 99: 104342 | | | [Pubmed] [Google Scholar] [DOI] | | | 3 |
Antioxidant activity of eugenol in Piper betel leaf extract |
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| | Anjum Aara, Vani Chappidi, MadhavanN Ramadas | | | Journal of Family Medicine and Primary Care. 2020; 9(1): 327 | | | [Pubmed] [Google Scholar] [DOI] | | | 4 |
Peel extract of Trichosanthes dioica has the potential to ameliorate T4-induced thyrotoxicosis and hyperglycemia in mice |
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| | Lata Sunhre, Anand Kar, Sunanda Panda | | | Advances in Traditional Medicine. 2020; 20(1): 99 | | | [Pubmed] [Google Scholar] [DOI] | |
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