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Buchholzia coriacea
seed (wonderful kolanut) alleviates insulin resistance, steatosis, inflammation and oxidative stress in high fat diet model of fatty liver disease
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| | Ayokanmi Ore, Oluseyi Adeboye Akinloye, Abideen Idowu Adeogun, Regina Ngozi Ugbaja, Eric Morifi, Maya Makatini, Refilwe Moepya, Thapelo Mbhele | | | Journal of Food Biochemistry. 2021; | | | [Pubmed] [Google Scholar] [DOI] | | | 2 |
Combining Normal/Reversed-Phase HPTLC with Univariate Calibration for the Piperine Quantification with Traditional and Ultrasound-Assisted Extracts of Various Food Spices of Piper nigrum L. under Green Analytical Chemistry Viewpoint |
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| | Mohammed H. Alqarni, Prawez Alam, Ahmed I. Foudah, Magdy M. Muharram, Faiyaz Shakeel | | | Molecules. 2021; 26(3): 732 | | | [Pubmed] [Google Scholar] [DOI] | |
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