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Quantitative determination of bioactive constituents in Noni Juice by High-performance liquid chromatography with electrospray ionization triple quadrupole mass spectrometry

Yan Yongqiu, Lu Yu, Jiang Shiping, Jiang Yu, Tong Yingpeng, Zuo Limin, Yang Jun, Gong Feng, Zhang Ling, Wang Ping

Year : 2018| Volume: 14| Issue : 53 | Page no: 70-75

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Journal of Food Processing and Preservation. 2021;
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2 Analysis by UPLC–DAD–ESI-MS of Phenolic Compounds and HPLC–DAD-Based Determination of Carotenoids in Noni (Morinda citrifolia L.) Bagasse
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Journal of Agricultural and Food Chemistry. 2019; 67(26): 7365
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