Home | About PM | Editorial board | Search | Ahead of print | Current Issue | Archives | Instructions | Subscribe | Advertise | Contact us |  Login 
Pharmacognosy Magazine
Search Article 
Advanced search 

    Article Cited by others


Antioxidant and Hemolysis Protective Effects of Polyphenol-Rich Extract from Mulberry Fruits

Ajay Krishna Palanigounder Ganeshan, Sivakumar Thasma Raman, Jin Chao, Li Shao-Hu, Weng Yu-Jie, Yin Juan, Jia Jun-Qiang, Wang Chu-Yan, Gui Zhong-Zheng

Year : 2018| Volume: 14| Issue : 53 | Page no: 103-109

   This article has been cited by
1 Nutritional and biological analysis of the peel and pulp of Pouteria campechiana fruit cultivated in Bangladesh
Md.Ashaduzzaman Nur, Maruf Khan, Sangram Biswas, K.M. Delowar Hossain, M. Ziaul Amin
Journal of Agriculture and Food Research. 2022; 8: 100296
[Pubmed]  [Google Scholar] [DOI]
2 Anthocyanins and Proanthocyanidins: Chemical Structures, Food Sources, Bioactivities, and Product Development
Qianqian Qi, Meijun Chu, Xiuting Yu, Yanning Xie, Yali Li, Yongmei Du, Xinmin Liu, Zhongfeng Zhang, John Shi, Ning Yan
Food Reviews International. 2022; : 1
[Pubmed]  [Google Scholar] [DOI]
3 Mulberry plant as a source of functional food with therapeutic and nutritional applications: A review
Maria Maqsood, Raakia Anam Saeed, Amna Sahar, Muhammad Issa Khan
Journal of Food Biochemistry. 2022;
[Pubmed]  [Google Scholar] [DOI]
4 Recovery of Bioactive Ellagitannins by Ultrasound/Microwave-Assisted Extraction from Mexican Rambutan Peel (Nephelium lappaceum L.)
Luis Estrada-Gil, Juan C. Contreras-Esquivel, Carolina Flores-Gallegos, Alejandro Zugasti-Cruz, Mayela Govea-Salas, Marco A. Mata-Gómez, Raúl Rodríguez-Herrera, Juan A. Ascacio-Valdés
Molecules. 2022; 27(5): 1592
[Pubmed]  [Google Scholar] [DOI]
5 Mulberry Low-Fat Ice Cream Supplemented with Synbiotic: Formulation, Phytochemical Composition, Nutritional Characteristics, and Sensory Properties
Kittisak Thampitak, Rattanaporn Pimisa, Pongsanat Pongcharoen, Suppasil Maneerat, Noraphat Hwanhlem
Microbiology and Biotechnology Letters. 2022; 50(3): 361
[Pubmed]  [Google Scholar] [DOI]
6 Vitamin C-induced Hemolysis: Meta-summary and Review of Literature
Deven Juneja, Prashant Nasa, Ravi Jain
Indian Journal of Critical Care Medicine. 2022; 26(2): 224
[Pubmed]  [Google Scholar] [DOI]
7 Plants of the Spontaneous Flora with Beneficial Action in the Management of Diabetes, Hepatic Disorders, and Cardiovascular Disease
Maria Valentina Ignat, Teodora Emilia Coldea, Liana Claudia Salan?a, Elena Mudura
Plants. 2021; 10(2): 216
[Pubmed]  [Google Scholar] [DOI]
8 In vitro Antioxidant, Antimutagenic and Anti-hemolytic Potency of Allyl Isothiocyanate: A Natural Molecule
Sakshi Bhushan, Sneh Rajput, Deepak Sharma, Tajinder Kaur, Manoj K. Dhar, Saroj Arora
Journal of Biologically Active Products from Nature. 2021; 11(3): 228
[Pubmed]  [Google Scholar] [DOI]
9 Black mulberry ethanol extract attenuates atherosclerosis-related inflammatory factors and downregulates PPAR? and CD36 genes in experimental atherosclerotic rats
Yun-Guo Liu, Jia-Li Yan, Yan-Qing Ji, Wen-Jing Nie, Yan Jiang
Food & Function. 2020; 11(4): 2997
[Pubmed]  [Google Scholar] [DOI]
10 Comparative transcriptome analysis of mulberry reveals anthocyanin biosynthesis mechanisms in black (Morus atropurpurea Roxb.) and white (Morus alba L.) fruit genotypes
Gaiqun Huang, Yichun Zeng, Ling Wei, Yongquan Yao, Jie Dai, Gang Liu, Zhongzheng Gui
BMC Plant Biology. 2020; 20(1)
[Pubmed]  [Google Scholar] [DOI]
11 Particle size of ginseng (Panax ginseng Meyer) insoluble dietary fiber and its effect on physicochemical properties and antioxidant activities
Guihun Jiang, Zhaogen Wu, Kashif Ameer, Shanji Li, Karna Ramachandraiah
Applied Biological Chemistry. 2020; 63(1)
[Pubmed]  [Google Scholar] [DOI]
12 Potential use of an anthocyanin-rich extract from berries of Vaccinium meridionale Swartz as sensitizer for TiO2 thin films – An experimental and theoretical study
C. Diaz-Uribe, W. Vallejo, G. Camargo, A. Muñoz-Acevedo, C. Quiñones, E. Schott, X. Zarate
Journal of Photochemistry and Photobiology A: Chemistry. 2019; 384: 112050
[Pubmed]  [Google Scholar] [DOI]


Read this article