| 1 |
Developing the liquid chromatography-mass spectrometry method for simultaneously quantifying five components in rat serums after oral administration of hawthorn aqueous extracts and its application to a pharmacokinetic study |
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| Fei Sun, Lu Zeng, Jiaqi Li, Yongqi Zhong, Xiangqin Wu, Kaiyang Wang, Shumei Wang, Shengwang Liang |
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| Journal of Separation Science. 2022; |
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| [Pubmed] [Google Scholar] [DOI] |
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| 2 |
Combining ultra-high-performance liquid chromatography quadruple exactive orbitrap mass spectrometry with chemometrics to identify and verify the blood-activating components of hawthorn |
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| Fei Sun, Xiangqin Wu, Yue Qi, Yongqi Zhong, Lu Zeng, Kaiyang Wang, Shengwang Liang |
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| Journal of Separation Science. 2022; |
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| [Pubmed] [Google Scholar] [DOI] |
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| 3 |
Profiling and analysis of multiple constituents in Crataegi Fructus before and after processing by ultrahigh-performance liquid chromatography quadrupole time-of-flight mass spectrometry |
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| Qianqian Xue, Yulin Wang, Chenghao Fei, Chenchen Ren, Wenjing Li, Weidong Li, Fangzhou Yin, Lin Li |
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| Rapid Communications in Mass Spectrometry. 2021; 35(7) |
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| [Pubmed] [Google Scholar] [DOI] |
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| 4 |
Development of a quantified herbal extract of hawthorn Crataegus mexicana leaves with vasodilator effect |
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| Christian Ornelas-Lim, Francisco J. Luna-Vázquez, Alejandra Rojas-Molina, César Ibarra-Alvarado |
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| Saudi Pharmaceutical Journal. 2021; 29(11): 1258 |
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| [Pubmed] [Google Scholar] [DOI] |
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| 5 |
The Hypolipidemic Effect of Dalbergia odorifera T. C. Chen Leaf Extract on Hyperlipidemic Rats and Its Mechanism Investigation Based on Network Pharmacology |
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| Hui Mei, Huiming Hu, Yanni Lv, Guangqiang Ma, Fangrui Tang, Zhou Hong, Feng Shao, Gabriel A. Agbor |
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| Evidence-Based Complementary and Alternative Medicine. 2021; 2021: 1 |
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| [Pubmed] [Google Scholar] [DOI] |
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| 6 |
Process Efficiency and Energy Consumption during the Ultrasound-Assisted Extraction of Bioactive Substances from Hawthorn Berries |
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| Zbigniew Kobus, Monika Krzywicka, Anna Pecyna, Agnieszka Buczaj |
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| Energies. 2021; 14(22): 7638 |
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| [Pubmed] [Google Scholar] [DOI] |
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| 7 |
COMPONENT COMPOSITION AND BIOLOGICAL ACTIVITY OF CRATAEGUS PINNATIFIDA (ROSACEAE) (REVIEW) |
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| Andrey L'vovich Budantsev, Lidiya Markovna Belenovskaya, Natal'ya Valentinovna Bityukova |
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| chemistry of plant raw material. 2020; (4): 31 |
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| [Pubmed] [Google Scholar] [DOI] |
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| 8 |
Effect of thermal processing on free and bound phenolic compounds and antioxidant activities of hawthorn |
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| Meiying Li, Ximiao Chen, Jie Deng, Dongmei Ouyang, Da Wang, Yuxuan Liang, Yongchun Chen, Yuanming Sun |
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| Food Chemistry. 2020; 332: 127429 |
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| [Pubmed] [Google Scholar] [DOI] |
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