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Highly sensitive and stable sensor for the detection of capsaicin using electrocatalytic carbon dots grafted onto indium tin oxide |
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| | Preeyanuch Supchocksoonthorn, Nichaphat Thongsai, Wei Wei, Padma Gopalan, Peerasak Paoprasert | | | Sensors and Actuators B: Chemical. 2021; 329: 129160 | | | [Pubmed] [Google Scholar] [DOI] | | | 2 |
Capsicum frutescens and Citrus limon: a new take on therapy against experimental trichinellosis |
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| | Marwa Ahmed Mohamed Salama, Nahed E. Mostafa, Naglaa Fathy Abd El-Aal, Eman M. Mostafa, Samar Kamel Hammad, Rasha Adel, Howayda Said Fouad Moawad | | | Journal of Helminthology. 2021; 95 | | | [Pubmed] [Google Scholar] [DOI] | | | 3 |
Extraction, purification, bioactivity and pharmacological effects of capsaicin: a review |
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| | Fengzhang Wang, Yong Xue, Lin Fu, Yongtao Wang, Minxia He, Liang Zhao, Xiaojun Liao | | | Critical Reviews in Food Science and Nutrition. 2021; : 1 | | | [Pubmed] [Google Scholar] [DOI] | |
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