| 1 |
Enhanced absorption of curcuminoids and 3-Acetyl-11-keto-ß-boswellic acid from fenugreek galactomannan hydrogel beadlets: A natural approach to the co-delivery of lipophilic phytonutrients |
|
| | Maliakkal Balakrishnan Abhilash, Dinesh Kumar, Ayswaria Deepti, Aswathi Nair, Vanheule Greet, Vynckier An-Katrien, Van Den Driessche Mieke, Syam Das Sivadasan, Balu Maliakel, Baby Chakrapani PS, Krishnakumar Illathu Madhavamenon | | | Journal of Functional Foods. 2021; 79: 104405 | | | [Pubmed] [Google Scholar] [DOI] | | | 2 |
On improving the physiological stability of curcuminoids: Curcumininoid-silver nanoparticle complex as a better and efficient therapeutic agent |
|
| | C.S. Dhanya, Willi Paul, Sunita Prem Victor, Roy Joseph | | | Nano-Structures & Nano-Objects. 2021; 25: 100661 | | | [Pubmed] [Google Scholar] [DOI] | | | 3 |
Regulatory Role of Nano-Curcumin against Tartrazine-Induced Oxidative Stress, Apoptosis-Related Genes Expression, and Genotoxicity in Rats |
|
| | Gaber E. El-Desoky, Saikh M. Wabaidur, Zeid A. AlOthman, Mohamed A. Habila | | | Molecules. 2020; 25(24): 5801 | | | [Pubmed] [Google Scholar] [DOI] | | | 4 |
Curcuma longa L.- and Piper nigrum-based hydrolysate, with high dextrose content, shows antioxidant and antimicrobial properties |
|
| | Mariana Assis de Queiroz Cancian, Fernanda Garcia de Almeida, Marcela Moreira Terhaag, Admilton Gonçalves de Oliveira, Thais de Souza Rocha, Wilma Aparecida Spinosa | | | LWT. 2018; 96: 386 | | | [Pubmed] [Google Scholar] [DOI] | |
|
