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ORIGINAL ARTICLE

Optimization extraction process of polysaccharides from Suillus granulatus and their antioxidant and immunological activities In vitro

Zhou Feng, Yan Song, Chen Shuang, Gong Liying, Su Tingting, Wang Zhanyong

Year : 2016| Volume: 12| Issue : 46 | Page no: 277-284

   This article has been cited by
 
1 Evaluation of umami taste components of mushroom (Suillus granulatus) of different grades prepared by different drying methods
Xiuhong Zhao, Yunyun Wei, Xue Gong, Heran Xu, Guang Xin
Food Science and Human Wellness. 2020; 9(2): 192
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