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Optimization extraction process of polysaccharides from Suillus granulatus and their antioxidant and immunological activities In vitro

Zhou Feng, Yan Song, Chen Shuang, Gong Liying, Su Tingting, Wang Zhanyong

Year : 2016| Volume: 12| Issue : 46 | Page no: 277-284

   This article has been cited by
1 Evaluation of umami taste components of mushroom (Suillus granulatus) of different grades prepared by different drying methods
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Food Science and Human Wellness. 2020; 9(2): 192
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