| 1 |
Creating the optimal diet: Diet can reduce the symptoms of schizophrenia |
|
|
| Kalyani Rajalingham |
|
| Psiquiatría Biológica. 2022; 29(2): 100364 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 2 |
Bitterness and astringency of tea leaves and products: Formation mechanism and reducing strategies |
|
|
| Jian-Hui Ye, Ying Ye, Jun-Feng Yin, Jing Jin, Yue-Rong Liang, Ru-Yi Liu, Ping Tang, Yong-Quan Xu |
|
| Trends in Food Science & Technology. 2022; |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 3 |
The chemistry, processing, and preclinical anti-hyperuricemia potential of tea: a comprehensive review |
|
|
| Yu Chen, Liyong Luo, Shanshan Hu, Renyou Gan, Liang Zeng |
|
| Critical Reviews in Food Science and Nutrition. 2022; : 1 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 4 |
L-Theanine: A Unique Functional Amino Acid in Tea (Camellia sinensis L.) With Multiple Health Benefits and Food Applications |
|
|
| Ming-Yue Li, Hong-Yan Liu, Ding-Tao Wu, Ahmad Kenaan, Fang Geng, Hua-Bin Li, Anil Gunaratne, Hang Li, Ren-You Gan |
|
| Frontiers in Nutrition. 2022; 9 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 5 |
The Effect of In Vitro Digestion on Matcha Tea (Camellia sinensis) Active Components and Antioxidant Activity |
|
|
| Tereza Kolácková, Daniela Sumczynski, Antonín Minarík, Erkan Yalçin, Jana Orsavová |
|
| Antioxidants. 2022; 11(5): 889 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 6 |
Phytochemical profile of differently processed tea: A review |
|
|
| Melody Wong, Sameera Sirisena, Ken Ng |
|
| Journal of Food Science. 2022; |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 7 |
The effect of oolong tea as an adjunct to nonsurgical management of chronic periodontitis: A randomized controlled clinical trial |
|
|
| Sonal Nafade, Rupali Agnihotri, Shobha Ullas Kamath, Padmaja Ananth Shenoy, Nisha Abdul Khadher, Deeksha Dayanand Nayak |
|
| Journal of Herbmed Pharmacology. 2022; 11(2): 253 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 8 |
State-of-the-art review of dark tea: From chemistry to health benefits |
|
|
| Fang-Jun Lin, Xin-Lin Wei, Hong-Yan Liu, Hang Li, Yu Xia, Ding-Tao Wu, Pang-Zhen Zhang, Gopalsamy Rajiv Gandhi, Hua-Bin Li, Ren-You Gan |
|
| Trends in Food Science & Technology. 2021; 109: 126 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 9 |
Simultaneous determination of nitrate, nitrite and bromate by capillary zone electrophoresis in tea infusions grown in the Black Sea region of Turkey |
|
|
| Zebron Nchimunya Tembo, Fatma Seker Aygun, Behice Yavuz Erdogan |
|
| SEPARATION SCIENCE PLUS. 2021; 4(1): 45 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 10 |
Utilization of microRNAs and their regulatory functions for improving biotic stress tolerance in tea plant [Camellia sinensis (L.) O. Kuntze] |
|
|
| Anburaj Jeyaraj, Tamilselvi Elango, Xinghui Li, Guiyi Guo |
|
| RNA Biology. 2020; 17(10): 1365 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 11 |
L-theanine improves neurophysiological measures of attention in a dose-dependent manner: a double-blind, placebo-controlled, crossover study |
|
|
| Tharaka L. Dassanayake, Chanaka N. Kahathuduwa, Vajira S. Weerasinghe |
|
| Nutritional Neuroscience. 2020; : 1 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 12 |
The surplus value of Azorean Camellia sinensis flowers as an important contributor affecting the nutraceutical benefits of green tea quality |
|
|
| Jose Baptista, Lisete Paiva, Elisabete Lima, Madalena Motta |
|
| Pharmacy & Pharmacology International Journal. 2019; 7(6): 327 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 13 |
Plant Resources, Chemical Constituents, and Bioactivities of Tea Plants from the Genus Camellia Section Thea |
|
|
| Xiu-Hua Meng, Na Li, Hong-Tao Zhu, Dong Wang, Chong-Ren Yang, Ying-Jun Zhang |
|
| Journal of Agricultural and Food Chemistry. 2019; 67(19): 5318 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 14 |
Tea category identification based on optimal wavelet entropy and weighted k-Nearest Neighbors algorithm |
|
|
| Xueyan Wu,Jiquan Yang,Shuihua Wang |
|
| Multimedia Tools and Applications. 2016; |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 15 |
l-Theanine as a Functional Food Additive: Its Role in Disease Prevention and Health Promotion |
|
|
| Jackson Williams,Jane Kellett,Paul Roach,Andrew McKune,Duane Mellor,Jackson Thomas,Nenad Naumovski |
|
| Beverages. 2016; 2(2): 13 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 16 |
Structure-Bioactivity Relationships of Methylxanthines: Trying to Make Sense of All the Promises and the Drawbacks |
|
|
| João Monteiro,Marco Alves,Pedro Oliveira,Branca Silva |
|
| Molecules. 2016; 21(8): 974 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
