| 1 |
Virulence factors of uropathogens and their role in host pathogen interactions |
|
|
| Deenadayalan Karaiyagowder Govindarajan, Kumaravel Kandaswamy |
|
| The Cell Surface. 2022; 8: 100075 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 2 |
Pink Pepper (Schinus terebinthifolius Raddi) from Extracts to application: Truths about a Fake Pepper |
|
|
| Adilson Roberto Locali-Pereira, Nathalie Almeida Lopes, Vânia Regina Nicoletti |
|
| Food Reviews International. 2022; : 1 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 3 |
HPLC/HR-MS-Based Metabolite Profiling and Chemometrics: A Powerful Approach to Identify Bioactive Compounds from
Abarema cochliacarpos
|
|
|
| Caroline S. Farias, Martins Dias de Cerqueira, Pio Colepicolo, Leonardo Zambotti-Villela, Luzimar G. Fernandez, Paulo R. Ribeiro |
|
| Chemistry & Biodiversity. 2021; 18(5) |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 4 |
Aroeira fruit (Schinus terebinthifolius Raddi) as a natural antioxidant: Chemical constituents, bioactive compounds and in vitro and in vivo antioxidant capacity |
|
|
| Vanessa Sales de Oliveira, Ivanilda Maria Augusta, Marcos Vinícius da Conceição Braz, Cristiano Jorge Riger, Edlene Ribeiro Prudêncio, Alexandra Christine Helena Frankland Sawaya, Geni Rodrigues Sampaio, Elizabeth Aparecida Ferraz da Silva Torres, Tatiana Saldanha |
|
| Food Chemistry. 2020; 315: 126274 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 5 |
Effect of aroeira (Schinus terebinthifolius Raddi) fruit against polyunsaturated fatty acids and cholesterol thermo-oxidation in model systems containing sardine oil (Sardinella brasiliensis) |
|
|
| Vanessa Sales de Oliveira, Davy Willian Hidalgo Cháves, Ormindo Domingues Gamallo, Alexandra Christine Helena Frankland Sawaya, Geni Rodrigues Sampaio, Rosane Nora Castro, Elizabeth Aparecida Ferraz da Silva Torres, Tatiana Saldanha |
|
| Food Research International. 2020; 132: 109091 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 6 |
Characterization of olive oil flavored with Brazilian pink pepper (Schinus terebinthifolius Raddi) in different maceration processes |
|
|
| Mariane Bittencourt Fagundes, Cristiano Augusto Ballus, Victória Perceval Soares, Daniele de Freitas Ferreira, Yasmin Sena Vaz Leães, Silvino Sasso Robalo, Raquel Guidetti Vendruscolo, Paulo Cezar Bastianello Campagnol, Juliano Smanioto Barin, Alexandre José Cichoski, Suzane Bevilacqua Marcuzzo, Daniel Assumpção Bertuol, Roger Wagner |
|
| Food Research International. 2020; 137: 109593 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 7 |
Schinus terebenthifolius Raddi extracts: From sunscreen activity toward protection of the placenta to Zika virus infection, new uses for a well-known medicinal plant |
|
|
| Monika B.S. Oliveira, Iara B. Valentim, Tauane S. Rocha, Jaqueline C. Santos, Keyla S.N. Pires, Eloiza L.L. Tanabe, Karen S.C. Borbely, Alexandre U. Borbely, Marília O.F. Goulart |
|
| Industrial Crops and Products. 2020; 152: 112503 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 8 |
Diversity, Chemical Constituents and Biological Activities of Endophytic Fungi Isolated from Schinus terebinthifolius Raddi |
|
|
| Paola dos Santos da Rocha, Vanessa Marina Branco Paula, Silvia Cristina Figueira Olinto, Edson Lucas dos Santos, Kely de Picoli Souza, Leticia Miranda Estevinho |
|
| Microorganisms. 2020; 8(6): 859 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 9 |
Evaluation of antitumor activity and toxicity of Schinus terebinthifolia leaf extract and lectin (SteLL) in sarcoma 180-bearing mice |
|
|
| Dalila de Brito Marques Ramos, Maria Taís de Moura Fontes Araújo, Tarcísio Cícero de Lima Araújo, Osmar Galvão dos Santos Neto, Mariana Gama e Silva, Yasmym Araújo Silva, Diego José Lira Torres, Leydianne Leite de Siqueira Patriota, Cristiane Moutinho Lagos de Melo, Vírginia Maria Barros de Lorena, Patrícia Maria Guedes Paiva, Rosemairy Luciane Mendes, Thiago Henrique Napoleão |
|
| Journal of Ethnopharmacology. 2019; 233: 148 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 10 |
Structural diversity, biosynthetic aspects, and LC-HRMS data compilation for the identification of bioactive compounds of Lepidium meyenii |
|
|
| Fernanda V. Carvalho, Paulo R. Ribeiro |
|
| Food Research International. 2019; 125: 108615 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 11 |
Schinus terebinthifolius administration prevented behavioral and biochemical alterations in a rotenone model of Parkinsonæs disease |
|
|
| Adriana Sereniki,Cybelle F.B. Linard-Medeiros,Shirliane N. Silva,Juciene B.R. Silva,Tadeu J.S. Peixoto Sobrinho,Juliano R. da Silva,Lariza D.S. Alves,Soraya S. Smaili,Almir G. Wanderley,Simone S.L. Lafayette |
|
| Revista Brasileira de Farmacognosia. 2016; 26(2): 240 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
