Home | About PM | Editorial board | Search | Ahead of print | Current Issue | Archives | Instructions | Subscribe | Advertise | Contact us |  Login 
Pharmacognosy Magazine
Search Article 
  
Advanced search 
 

    Article Cited by others

ORIGINAL ARTICLE

Simultaneous quantification of crocetin esters and picrocrocin changes in Chinese saffron by high-performance liquid chromatography-diode array detector during 15 years of storage

Tong Yingpeng, Yan Yongqiu, Zhu Xingyi, Liu Ruoxi, Gong Feng, Zhang Ling, Wang Ping

Year : 2015| Volume: 11| Issue : 43 | Page no: 540-545

   This article has been cited by
 
1 Crocetin ameliorates non-alcoholic fatty liver disease by modulating mitochondrial dysfunction in L02cells and zebrafish model
Zijin Xu, Susu Lin, Zheren Tong, Suhong Chen, Yifeng Cao, Qiaoqiao Li, Yuli Jiang, Weijie Cai, Yingpeng Tong, Bathaie S. Zahra, Ping Wang
Journal of Ethnopharmacology. 2022; 285: 114873
[Pubmed]  [Google Scholar] [DOI]
2 Optimization of Microwave-Assisted Extraction of Palm Kernel Cake Protein
Thanida Tungchaisin, Sudathip Sae-Tan, Kittipong Rattanaporn, M. Sriariyanun, Y. Cheng, D. Bhattacharyya, W. Rodiahwati, E. Jayex Panakkal
E3S Web of Conferences. 2022; 355: 02018
[Pubmed]  [Google Scholar] [DOI]
3 Bioanalytical Method Development and Validation Study of Neuroprotective Extract of Kashmiri Saffron Using Ultra-Fast Liquid Chromatography-Tandem Mass Spectrometry (UFLC-MS/MS): In Vivo Pharmacokinetics of Apocarotenoids and Carotenoids
Aboli Girme, Sandeep Pawar, Chetana Ghule, Sushant Shengule, Ganesh Saste, Arun Kumar Balasubramaniam, Amol Deshmukh, Lal Hingorani
Molecules. 2021; 26(6): 1815
[Pubmed]  [Google Scholar] [DOI]
4 Edible flowers, a source of valuable phytonutrients and their pro-healthy effects A review
Marta Skrajda-Brdak, Grzegorz Dabrowski, Iwona Konopka
Trends in Food Science & Technology. 2020; 103: 179
[Pubmed]  [Google Scholar] [DOI]
5 The influence of traditional and new processing technologies on the structure and function of food polysaccharide
Gunsriwiang Benchamas, Shiyu Huang, Gangliang Huang
Food & Function. 2020; 11(7): 5718
[Pubmed]  [Google Scholar] [DOI]

 

Read this article