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Efficacy of ultrasound-assisted extraction of bioactive constituents from Psidium guajava leaves |
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| Khalid Mehmood Wani, Ramagopal V.S. Uppaluri |
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| Applied Food Research. 2022; : 100096 |
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| [Pubmed] [Google Scholar] [DOI] |
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2 |
PRE-TREATMENT TEMPERATURE AND MULTI-RESPONSE SURFACE OPTIMISATION OF ULTRASOUND-ASSISTED EXTRACTION OF ANTIOXIDANTS FROM RED DATES |
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| Haripriya Ravikumar, Chua Bee Lin, Chen Yen Leng, Ameena Ali, Choo Choong Oon |
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| Journal of Experimental Biology and Agricultural Sciences. 2021; 9(Spl-1- GCS): S148 |
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| [Pubmed] [Google Scholar] [DOI] |
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3 |
Guava (Psidium guajava L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities |
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| Manoj Kumar, Maharishi Tomar, Ryszard Amarowicz, Vivek Saurabh, M. Sneha Nair, Chirag Maheshwari, Minnu Sasi, Uma Prajapati, Muzaffar Hasan, Surinder Singh, Sushil Changan, Rakesh Kumar Prajapat, Mukesh K. Berwal, Varsha Satankar |
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| Foods. 2021; 10(4): 752 |
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4 |
Optimization of Ultrasound-Assisted Extraction Condition for Phenolic Compounds, Antioxidant Activity, and Epigallocatechin Gallate in Lipid-Extracted Microalgae |
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| Da Hye Gam, Song Yi Kim, Jin Woo Kim |
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| Molecules. 2020; 25(3): 454 |
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| [Pubmed] [Google Scholar] [DOI] |
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Phytochemical Analysis and Toxicity Assessment of Artichoke By-product Extract |
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| Olfat M. Eldin Awad, Sobhy A. El-Sohaimy, Doaa A. Ghareeb, A.M. Aboulenein, Samar R. Saleh, Nourhan M. Abd El-Aziz |
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| Pakistan Journal of Biological Sciences. 2019; 23(1): 81 |
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| [Pubmed] [Google Scholar] [DOI] |
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6 |
Simultaneous determination of 14 components in Shuanghua Baihe tablets by ultrasonic-assisted extraction and HPLC-MS/MS |
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| Lu Zheng,Xiao-Kui Huo,Chao Wang,Hai-Jian Cong,Ting Xiang,Bin Wu,Bao-Jing Zhang,Shan-Shan Huang,Lin Zhang,Xiao-Chi Ma |
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| Anal. Methods. 2016; 8(16): 3359 |
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| [Pubmed] [Google Scholar] [DOI] |
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