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Phytochemical and chemotaxonomic study on Piper pleiocarpum Chang ex Tseng |
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| | Xiao-Min Su, Qian Liang, Xin-Min Zhang, Meng Wang, Jing Wang, Zhen-Wei Wen, Fen Liu, Ting Nie, Jiao Xu, Rui Liu, Wen-Hui Xu | | | Biochemical Systematics and Ecology. 2021; 94: 104187 | | | [Pubmed] [Google Scholar] [DOI] | | | 2 |
The what and who of dietary lignans in human health: Special focus on prooxidant and antioxidant effects |
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| | Samaneh Soleymani, Solomon Habtemariam, Roja Rahimi, Seyed Mohammad Nabavi | | | Trends in Food Science & Technology. 2020; 106: 382 | | | [Pubmed] [Google Scholar] [DOI] | | | 3 |
1H and 13C NMR Spectral Data of Neolignans Isolated from Piper Species |
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| | Rosiane Ferreira do Nascimento Marinho, Bianca Roberta Peres Angrisani, Arthur Ladeira Macedo, Davyson de Lima Moreira, Carlos Magno Rocha Ribeiro, Thatyana Rocha Alves Vasconcelos, Alessandra Leda Valverde | | | Current Organic Chemistry. 2020; 24(14): 1527 | | | [Pubmed] [Google Scholar] [DOI] | |
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