| 1 |
Hydrophobic Fractions of Triticum aestivum L. Extracts Contain Polyphenols and Alleviate Inflammation by Regulating Nuclear Factor-kappa B |
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| | Moon-Hee Choi, Min Young Lee, Seung-Hwa Yang, Hyun-Jae Shin, Young Jin Jeon | | | Biotechnology and Bioprocess Engineering. 2021; 26(1): 93 | | | [Pubmed] [Google Scholar] [DOI] | | | 2 |
Evaluation of the quality of fresh and frozen wheatgrass juices depending on the time of grass harvest |
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| | Lukasz Skoczylas,Anna Korus,Malgorzata Tabaszewska,Katarzyna Gedos,Edyta Szczepanska | | | Journal of Food Processing and Preservation. 2017; : e13401 | | | [Pubmed] [Google Scholar] [DOI] | | | 3 |
Wheatgrass extract inhibits hypoxia-inducible factor-1-mediated epithelial-mesenchymal transition in A549 cells |
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| | Nam Yong Do,Hyun-Jae Shin,Ji-Eun Lee | | | Nutrition Research and Practice. 2017; 11(2): 83 | | | [Pubmed] [Google Scholar] [DOI] | |
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