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Ultrasensitive Bioelectronic Tongue Based on the Venus Flytrap Domain of a Human Sweet Taste Receptor |
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| Jin-Young Jeong, Yeon Kyung Cha, Sae Ryun Ahn, Junghyun Shin, Yoonji Choi, Tai Hyun Park, Seunghun Hong |
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| ACS Applied Materials & Interfaces. 2022; |
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| 2 |
Chamomile (Matricaria chamomilla L.): A Review of Ethnomedicinal Use, Phytochemistry and Pharmacological Uses |
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| Amina El Mihyaoui, Joaquim C. G. Esteves da Silva, Saoulajan Charfi, María Emilia Candela Castillo, Ahmed Lamarti, Marino B. Arnao |
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| Life. 2022; 12(4): 479 |
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| 3 |
Free amino acid contents of selected Ethiopian plant and fungi species: a search for alternative natural free amino acid sources for cosmeceutical applications |
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| Birhanu Nigusse Kahsay, Jörg Ziegler, Peter Imming, Tsige Gebre-Mariam, Reinhard H. H. Neubert, Lucie Moeller |
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| Amino Acids. 2021; 53(7): 1105 |
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| 4 |
De novo formation of phthalimide from ubiquitous phthalic acid derivatives during the drying process of tea (Camellia sinensis) and selected herbal infusions |
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| Maximilian Wittig, Julia Biller, Athanasios Nitsopoulos, Albrecht Friedle |
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| Food Chemistry. 2021; : 131544 |
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Phenylalanine and Tyrosine as Exogenous Precursors of Wheat (Triticum aestivum L.) Secondary Metabolism through PAL-Associated Pathways |
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| Pavel Feduraev, Liubov Skrypnik, Anastasiia Riabova, Artem Pungin, Elina Tokupova, Pavel Maslennikov, Galina Chupakhina |
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| Plants. 2020; 9(4): 476 |
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Analytical methods for amino acid determination in organisms |
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| Weihua Xu, Congcong Zhong, Chunpu Zou, Bing Wang, Ning Zhang |
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| Amino Acids. 2020; 52(8): 1071 |
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