| 1 |
Ultrasensitive Bioelectronic Tongue Based on the Venus Flytrap Domain of a Human Sweet Taste Receptor |
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| | Jin-Young Jeong, Yeon Kyung Cha, Sae Ryun Ahn, Junghyun Shin, Yoonji Choi, Tai Hyun Park, Seunghun Hong | | | ACS Applied Materials & Interfaces. 2022; | | | [Pubmed] [Google Scholar] [DOI] | | | 2 |
Free amino acid contents of selected Ethiopian plant and fungi species: a search for alternative natural free amino acid sources for cosmeceutical applications |
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| | Birhanu Nigusse Kahsay, Jörg Ziegler, Peter Imming, Tsige Gebre-Mariam, Reinhard H. H. Neubert, Lucie Moeller | | | Amino Acids. 2021; 53(7): 1105 | | | [Pubmed] [Google Scholar] [DOI] | | | 3 |
De novo formation of phthalimide from ubiquitous phthalic acid derivatives during the drying process of tea (Camellia sinensis) and selected herbal infusions |
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| | Maximilian Wittig, Julia Biller, Athanasios Nitsopoulos, Albrecht Friedle | | | Food Chemistry. 2021; : 131544 | | | [Pubmed] [Google Scholar] [DOI] | | | 4 |
Phenylalanine and Tyrosine as Exogenous Precursors of Wheat (Triticum aestivum L.) Secondary Metabolism through PAL-Associated Pathways |
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| | Pavel Feduraev, Liubov Skrypnik, Anastasiia Riabova, Artem Pungin, Elina Tokupova, Pavel Maslennikov, Galina Chupakhina | | | Plants. 2020; 9(4): 476 | | | [Pubmed] [Google Scholar] [DOI] | | | 5 |
Analytical methods for amino acid determination in organisms |
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| | Weihua Xu, Congcong Zhong, Chunpu Zou, Bing Wang, Ning Zhang | | | Amino Acids. 2020; 52(8): 1071 | | | [Pubmed] [Google Scholar] [DOI] | |
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