Home | About PM | Editorial board | Search | Ahead of print | Current Issue | Archives | Instructions | Subscribe | Advertise | Contact us |  Login 
Pharmacognosy Magazine
Search Article 
  
Advanced search 
 

    Article Cited by others

ORIGINAL ARTICLE

Chromatographic method for determination of the free amino acid content of chamomile flowers

Ma Xiaoli, Zhao Dongsheng, Li Xinxia, Meng Lei

Year : 2015| Volume: 11| Issue : 41 | Page no: 176-179

   This article has been cited by
 
1 Ultrasensitive Bioelectronic Tongue Based on the Venus Flytrap Domain of a Human Sweet Taste Receptor
Jin-Young Jeong, Yeon Kyung Cha, Sae Ryun Ahn, Junghyun Shin, Yoonji Choi, Tai Hyun Park, Seunghun Hong
ACS Applied Materials & Interfaces. 2022;
[Pubmed]  [Google Scholar] [DOI]
2 Free amino acid contents of selected Ethiopian plant and fungi species: a search for alternative natural free amino acid sources for cosmeceutical applications
Birhanu Nigusse Kahsay, Jörg Ziegler, Peter Imming, Tsige Gebre-Mariam, Reinhard H. H. Neubert, Lucie Moeller
Amino Acids. 2021; 53(7): 1105
[Pubmed]  [Google Scholar] [DOI]
3 De novo formation of phthalimide from ubiquitous phthalic acid derivatives during the drying process of tea (Camellia sinensis) and selected herbal infusions
Maximilian Wittig, Julia Biller, Athanasios Nitsopoulos, Albrecht Friedle
Food Chemistry. 2021; : 131544
[Pubmed]  [Google Scholar] [DOI]
4 Phenylalanine and Tyrosine as Exogenous Precursors of Wheat (Triticum aestivum L.) Secondary Metabolism through PAL-Associated Pathways
Pavel Feduraev, Liubov Skrypnik, Anastasiia Riabova, Artem Pungin, Elina Tokupova, Pavel Maslennikov, Galina Chupakhina
Plants. 2020; 9(4): 476
[Pubmed]  [Google Scholar] [DOI]
5 Analytical methods for amino acid determination in organisms
Weihua Xu, Congcong Zhong, Chunpu Zou, Bing Wang, Ning Zhang
Amino Acids. 2020; 52(8): 1071
[Pubmed]  [Google Scholar] [DOI]

 

Read this article