| 1 |
A circular economy approach for phosphorus removal using algae biochar |
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| Elsa Antunes, Arun K. Vuppaladadiyam, Ravinder Kumar, Varsha S.S. Vuppaladadiyam, Ajit Sarmah, Md Anwarul Islam, Tewodros Dada |
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| Cleaner and Circular Bioeconomy. 2022; : 100005 |
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| 2 |
Enhancement of biodiesel yield and characteristics through in-situ solvo-thermal co-transesterification of wet microalgae with spent coffee grounds |
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| Abd El-Fatah Abomohra, Xuying Zheng, Qingyuan Wang, Jin Huang, Reham Ebaid |
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| 3 |
Fatty ethanolamide of Bertholletia excelsa triglycerides (Brazil nuts): anti-inflammatory action and acute toxicity evaluation in Zebrafish (Danio rerio) |
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| Yesica Fernanda Quitian-Useche, Brenda Lorena Sánchez-Ortiz, Swanny Ferreira Borges, Benilson Ramos, Gisele Custódio de Souza, Mateus Alves Batista, Lorane Izabel da Silva Hage Melim, Irlon Maciel Ferreira, José Carlos Tavares Carvalho, Raphaelle Sousa Borges |
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| Inflammopharmacology. 2021; 29(5): 1519 |
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| 4 |
Impact of layered and delaminated zeolites on catalytic fast pyrolysis of microalgae using fixed-bed reactor and Py-GC/MS |
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| Salman Raza Naqvi, Muhammad Naqvi, Abrar Inayat, Paula Blanco-Sanchez |
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| Journal of Analytical and Applied Pyrolysis. 2021; 155: 105025 |
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| 5 |
Development of the general chapters of the Chinese Pharmacopoeia 2020 edition: A review |
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| Xinyi Xu, Huayu Xu, Yue Shang, Ran Zhu, Xiaoxu Hong, Zonghua Song, Zhaopeng Yang |
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| Journal of Pharmaceutical Analysis. 2021; 11(4): 398 |
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| 6 |
Analysis of thermal degradation of Brazilian palm oil by quantitative 1H NMR and chemometrics |
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| Vinícius S. Pinto, Murilo M. dos Anjos, Nelson S. Pinto, Luciano M. Lião |
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| Food Control. 2021; 130: 108406 |
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| 7 |
Technology of rowanberry encapsulation for optimization of functional food production formulations |
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| I V Matseychik, S M Korpacheva, A I Shteer, A V Myshelovskaya, I O Lomovsky |
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| IOP Conference Series: Earth and Environmental Science. 2021; 677(3): 032065 |
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| 8 |
Bertholletia excelsa Seeds Reduce Anxiety-Like Behavior, Lipids, and Overweight in Mice |
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| Oswaldo Frausto-González, Claudia J. Bautista, Fernando Narváez-González, Alberto Hernandez-Leon, Erika Estrada-Camarena, Fausto Rivero-Cruz, María Eva González-Trujano |
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| Molecules. 2021; 26(11): 3212 |
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| 9 |
Comparative Protective Effect of Nigella sativa Oil and Vitis vinifera Seed Oil in an Experimental Model of Isoproterenol-Induced Acute Myocardial Ischemia in Rats |
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| Ioana Corina Bocsan, Raluca Maria Pop, Octavia Sabin, Elias Sarkandy, Paul-Mihai Boarescu, Stefan Horia Rosian, Poliana Mihaela Leru, Veronica Sanda Chedea, Sonia Ancu?a Socaci, Anca Dana Buzoianu |
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| Molecules. 2021; 26(11): 3221 |
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| 10 |
Anti-obesity potentiality of Tapra fish (
Opisthopterus tardoore
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| Shrabani Pradhan, Titli Panchali, Bani Paul, Amina Khatun, Sreenivasa Rao Jarapala, Keshab Chandra Mondal, Kuntal Ghosh, Sudipta Chakrabarti |
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| Journal of Food Biochemistry. 2020; 44(11) |
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| 11 |
Analysis of the pyrolysis kinetics of wastewater-fed microalgal biomass by a parallel order-based reaction model |
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| Enrique González, Marcos Frías García, Isaac Alonso Asensio, Oliver Díaz, Luisa Vera, Eduardo González Díaz |
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| Energy Sources, Part A: Recovery, Utilization, and Environmental Effects. 2020; : 1 |
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| 12 |
A combination of Dayak onion (Eleutherine palmifolia) extract and Lactobacillus acidophilus on antioxidant capacity and intestinal bacteria in broiler chickens |
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| Iis Yuanita, Dwi Sunarti, Hanny Indrat Wahyuni, Nyoman Suthama |
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| IOP Conference Series: Earth and Environmental Science. 2020; 518(1): 012014 |
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| 13 |
Ozonation of Brazil nuts: Decomposition kinetics, control of Aspergillus flavus and the effect on color and on raw oil quality |
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| Juliana Martins de Oliveira, Ernandes Rodrigues de Alencar, Luiz Eduardo Bassay Blum, Wallas Felippe de Souza Ferreira, Silvia de Carvalho Campos Botelho, Aline Mondini Calil Racanicci, Eliana dos Santos Leandro, Marcio Antônio Mendonça, Eder Stolben Moscon, Lincoln Vicente Araújo dos Santos Bizerra, Caroline Rosa da Silva |
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| 14 |
Thermoanalytical and phytochemical study of the cupuassu (Theobroma grandiflorum Schum.) seed by-product in different processing stages |
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| Russany Silva da Costa, Wandson Braamcamp de Souza Pinheiro, Mara Silvia Pinheiro Arruda, Carlos Emmerson Ferreira Costa, Attilio Converti, Roseane Maria Ribeiro Costa, José Otávio Carrera Silva Júnior |
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| Journal of Thermal Analysis and Calorimetry. 2020; |
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| 15 |
Enzymatic production of methyl esters from low-cost feedstocks |
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| Guilherme Martinez Mibielli, Ana Paula Fagundes, Letícia Renata Bohn, Matheus Cavali, Auriane Bueno, João Paulo Bender, José Vladimir Oliveira |
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| Biocatalysis and Agricultural Biotechnology. 2020; 24: 101558 |
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| 16 |
Evaluation of Polyphenol and Flavonoid Profiles and the Antioxidant Effect of Carduus Acanthoides Hydroalcoholic Extract Compared with Vaccinium Myrtillus in an Animal Model of Diabetes Mellitus |
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| R. M. Varut, C. E. Gîrd, L. T. Rotaru, M. C Varut, C. G. Pisoschi |
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| 17 |
De Novo Approach to Utilize Mango (Mangifera indica L.) Seed Kernel Lipid in Pharmaceutical Lipid Nanoformulation |
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| Tapash Chakraborty,Malay K Das |
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| Journal of Pharmaceutical Innovation. 2017; |
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| 18 |
Chemical composition, antioxidant activity and thermal analysis of oil extracted from favela (Cnidoscolus quercifolius) seeds |
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| Kátia Andressa Santos,Octávio Pessoa Aragão Filho,Caroline Mariana Aguiar,Maria Cristina Milinsk,Sílvio César Sampaio,Fernando Palú,Edson Antônio da Silva |
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| 19 |
Evaluation of ten jojoba clones ( Simmondsia chinensis ) grown under Middle Sinai conditions |
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| S.M. Bakeer,K.R. Makpoul,Mohamed Abou-Ellail |
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| Industrial Crops and Products. 2017; 107: 30 |
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| 20 |
The use of infrared spectroscopy in combination with chemometrics for quality control and authentication of edible fats and oils: A review |
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| Abdul Rohman |
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| Applied Spectroscopy Reviews. 2016; : 1 |
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| 21 |
A comprehensive study on pyrolysis kinetics of microalgal biomass |
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| Quang-Vu Bach,Wei-Hsin Chen |
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| Energy Conversion and Management. 2016; |
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