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Adding value to polyvinylpolypyrrolidone winery residue: A resource of polyphenols with neuroprotective effects and ability to modulate type 2 diabetes-relevant enzymes |
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| | Lídia Rocha, Dina Neves, Patrícia Valentão, Paula B. Andrade, Romeu A. Videira | | | Food Chemistry. 2020; 329: 127168 | | | [Pubmed] [Google Scholar] [DOI] | |
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